My first week of not eating out is complete. The menu planning went fairly well last week, though on Saturday I decided not to cook and instead we ate up the leftovers from the week. And today, instead of making what I'd planned on, I made fajitas. I was just in the mood for Mexican food.

This week won't be too bad, I don't think. The hardest part always seems to be that first week. I've got plenty of protein, but I do need to go and pick up some lettuce at the store. My garden lettuce is done and I've been craving a big, elaborate salad, so I'll do that this week for a few of my lunches.

Monday:
Pork chops
Fried potatoes
Broccoli from the garden

Tuesday:
Shrimp stir-fry with broccoli (garden), carrots, onions, celery and green beans (garden)
Egg fried rice

Wednesday:
BBQ Chicken
Cole slaw
Corn

Thursday:
Beef stew
Green beans

Friday:
Homemade pizza with pepperoni, onions, bell peppers trips, and basil

Saturday:
Bacon Rabbit cheeseburgers
Homemade fries

Sunday:
Pot roast
Mashed potatoes and gravy
Green beans