I live, write, and garden in the PNW with my husband of 30 years, disabled daughter, autistic son, and my 85-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!My first week of not eating out is complete. The menu planning went fairly well last week, though on Saturday I decided not to cook and instead we ate up the leftovers from the week. And today, instead of making what I'd planned on, I made fajitas. I was just in the mood for Mexican food.
This week won't be too bad, I don't think. The hardest part always seems to be that first week. I've got plenty of protein, but I do need to go and pick up some lettuce at the store. My garden lettuce is done and I've been craving a big, elaborate salad, so I'll do that this week for a few of my lunches.
Monday:
Pork chops
Fried potatoes
Broccoli from the garden
Tuesday:
Shrimp stir-fry with broccoli (garden), carrots, onions, celery and green beans (garden)
Egg fried rice
Wednesday:
BBQ Chicken
Cole slaw
Corn
Thursday:
Beef stew
Green beans
Friday:
Homemade pizza with pepperoni, onions, bell peppers trips, and basil
Saturday:
Bacon Rabbit cheeseburgers
Homemade fries
Sunday:
Pot roast
Mashed potatoes and gravy
Green beans
Meal Planning for the Week
September 29th, 2014 at 07:22 am
October 3rd, 2014 at 02:44 am 1412304281