Still feeling kind of drug under (I am getting better, though) so the meals this week are going to be pretty simple. I just don't have the energy to go all out. Yeah, I know. Simple for me can still be pretty complicated when I make almost everything from scratch. (I have premade meatballs and premade sauce that I froze the last time I made spaghetti and meatballs, so the first two days are not as difficult as they might appear).

Monday--
Spaghetti with homemade sauce
Lamb and pork meatballs
Broccoli

Tuesday--
Meatball sandwiches
Cole slaw
Oranges

Wednesday--
Herb roasted chicken
Baked potatoes
Broccoli
Hoem canned pears

Thursday--
Tropical Chicken Stir-fry (broccoli, carrots, onions, celery)
Canned pineapple

Friday--
Homemade pizza (sausage, tomatoes, onions, bell pepper strips)
Cole slaw

Saturday--
Bacon cheeseburgers on homemade buns
Homemade french fries
Cole slaw

Sunday--
Wild-caught salmon
Broccoli
Baked potatoes
Oranges

Lunches this week will be low carb meatloaf and leftover chicken (wraps, salads, quesadillas). Breakfasts will consist of pancakes and eggs (DS), and sausages and cucumbers (DD, Me). DH is gone until the 23rd so work is providing his meals.

We are out of pot roast so no Sunday pot roasts until I can drive out to the farm again, which probably won't be until the 12th or the 19th. It depends on how much extra taxes are taken out of the 11th's paycheck. The drive to the farm is not worth it unless I pick up $300 worth of meat at a time. We haven't been since we picked up our turkey in November so supplies are running low. Still I have a lot of frozen wild salmon and cod and some chicken in the freezer so we'll cope without beef and pork for a while if we need to, or I can venture to the food co-op if need be as they have some sustainable organic meats.