So we are back from our trip to Skagit River Ranch. We bought $255 worth of beef, a pack of their bacon, a pack of their mild Italian sausage, and a dozen eggs (since our chickens still aren't laying enough to keep up with five people).
We got to see quite a lot of the animals as we drove in, there was a lot of acreage. It's almost funny to see chickens out in a pasture, it's not the idea of Americana farmer that I have in my head, though it should be.
We were greeted by a rooster, three hens and a dog who looked like he was mostly border collie who'd been rolling around in something as he had leaves and dirt on him. He smelled okay so not something else you might find on a farm! He was very friendly and had a tail that could thump you hard with his happiness.
We went into the little farm store they had that is open only on Saturdays and we got to pick out our meat. Since it was our first time there, the girl running the shop went to get her father, the farmer, and he talked to us all about his farming practices and how he'd started farming the healthy way after he'd had serious health problems.
It was interesting and I learned a lot about sustainable farming, pasture rotation, composting, etc. He is very passionate about it and isn't that what you want in your food producer? Someone who cares about the health of the land and the animals and their vitality?
I can't wait to try the beef tomorrow. We will be making cheeseburgers for lunch and having a pot roast for dinner.
Skagit River Ranch
May 6th, 2012 at 01:31 am
May 6th, 2012 at 02:35 pm 1336314907
May 6th, 2012 at 03:14 pm 1336317265
Jerry
May 6th, 2012 at 07:43 pm 1336333436
www.skagitriverranch.com