I live, write, and garden in the PNW with my husband of 28 years, disabled daughter, adult son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I forgot to do today's menu on my other post so here it is. I made a batch of Jiffy Blueberry Muffins this morning (.79). It's a safe brand for my son's allergies.
Breakfast:
Scrambled Eggs (free from chickens)
Blueberry Muffins (.40)
Bacon ($4)
Milk ($2)
Total: $6.40
Lunch:
2 kids
Organic Deli meat sandwiches on homemade rolls ($3.25)
Orange (.50)
Banana (.25)
Hard pretzles (.50)
water
$4.50
DH
Tuna fish sandwiches on homemade rolls ($2)
water
Me (I took a nap and slept through lunch)
Snack of blueberry muffin (.10)
Dinner:
Spaghetti ($1)
Homemade Sauce:
Onion (.40)
2 cans tomato sauce ($2)
1 can diced tomatoes ($1)
Garlic (.25)
Basil, oregano, marjoram, thyme, salt and pepper (.50)
Milk ($2)
Total: $7.15
True the homemade sauce is more expensive than a couple jars of Ragu, but we can't just use regular brand names due to DS's allergies. So we'd be looking more at a couple of jars of Muir Glen Organics, in which case the homemade sauce is cheaper.
Meal Planning
February 4th, 2011 at 03:23 am
February 4th, 2011 at 07:22 pm 1296847346
February 4th, 2011 at 09:30 pm 1296855030