I have been cooking a potroast in the crock pot today, just seasoned with Lawry's seasoned salt. Just now I added some cut up baby red potatoes, carrots, a parsnip, a turnip, and some acorn squash chunks and will let it cook an hour or so longer, checking for tenderness to see if they are done after an hour or so. I love slow cooked beef with winter vegetables. Yummy. And there is plenty extra for freezing for future use.
Easy Dinner
February 27th, 2007 at 01:26 am
I live, write, and garden in the PNW with my husband of 30 years, disabled daughter, autistic son, and my 85-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!
February 27th, 2007 at 08:58 pm 1172609929