I have been cooking a potroast in the crock pot today, just seasoned with Lawry's seasoned salt. Just now I added some cut up baby red potatoes, carrots, a parsnip, a turnip, and some acorn squash chunks and will let it cook an hour or so longer, checking for tenderness to see if they are done after an hour or so. I love slow cooked beef with winter vegetables. Yummy. And there is plenty extra for freezing for future use.
February 27th, 2007 at 01:26 am