I live, write, and garden in the PNW with my husband of 28 years, disabled daughter, adult son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!As promised, my gluten-free meatloaf, which also happens to be low-carb or high protein for those who eat that way.
1.5 lbs harmburger
1 bunch of green onions, chopped, both green and white parts
3 heaping tbsp garlic, minced
4 large eggs
1/2 cup freshly shredded parmesan cheese
1/2 cup cheddar cheese
Mix green onion, garlic and hamburger (torn into chunks). Mix in eggs and cheeses. Mix with hands for best consistency. Oil an oven safe dish lightly (helps with clean up later on). Put meatloaf in oven safe dish. Cook at 375 for an hour. Let stand about 10 min to allow the grease that rises to the top to reabsorb. If you blot it up the meatloaf will end up dry. This can also be made in a muffin tin for individual sized meatloaves, but will dry out quicker so check on it after 45 min. It can also be fried into patties but is kind of fall aparty that way.
Garlic is very essential to the flavor of this recipe, if left out it will be quite bland.
Meatloaf without bread or crackers
January 24th, 2007 at 03:52 am
January 24th, 2007 at 05:46 am 1169617595
I have to admit my normal recipe doesn't have bread or crackers in it either. I always just use the same amount of oatmeal - though that might have gluten.
January 24th, 2007 at 09:12 am 1169629971
January 24th, 2007 at 09:03 pm 1169672608