Vizsla asked for my bread recipe so I thought I'd post it here.

1 and 1/2 cups + 2 tbsp water
3 and 3/4 cups whole wheat flour
2 tbsp dry milk powder
1 tsp salt
2 tbsp canola oil
2 tbsp honey (or cane sugar)
1 tbsp molasses
3 tsp active dry yeast

If your wheat flour does not have gluten in it you can add 1 and 1/2 tbsp of gluten as well. If you are grinding your own it will have it. There is no harm to the recipe in leaving it out.

Add ingredients in order indicated by your bread machine and use the whole wheat setting.

I don't have oven directions for it, but you could probably find them online for something comparable. This is for a 1 and a 1/2 pound loaf of bread.

This is a very filling bread, so when making sandwiches for the kids with it, we only make half sandwiches and they are full.