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This and That

August 30th, 2020 at 12:29 am

I spent 4 hours yesterday snapping beans. DS helped me during the last hour. All of that resulted in 12 quarts of green beans, bringing the total I have canned so far to 19 quarts. I need to go out and pick some more today, but likely won't snap and can them until tomorrow. My hands need a break. I need to pick tomatoes today, too, and maybe see about getting some of the herbs in and drying. The carrots might be ready to pull and I need to do a test dig on the potatoes that were planted the earliest.

All I really want to do today is veg out in front of Hulu watching ER. I forgot to take my blood pressure medicine yesterday until bedtime, not the ideal time to take it, but I took it then. I feel very hungover, but at least the fluid is leaving my body. I swelled up pretty bad. I thought it was just from all the repetitive motion of snapping the beans, but no. I think I need to start setting reminders, because I forget to take it at least once a week.

My weight loss continues. I am down 11.8 pounds and have 1.9 pounds to go to finish my dietbet. I have 11 days to go. I think I will crush this if I don't do anything stupid with food between now and then. I don't think DH will win his. He is only at 48% of goal, but at least he is losing something. Other than quitting pop, I'm not sure what he is doing. I don't think he is exercising at all. I mean, I'm not, either, other than gardening, but I am controlling my diet.

Yesterday was my mom's birthday. She is 81. It was pretty low-key as she wasn't up for anything. She did get calls from some of her grandkids, an email from one of them, and of course my kids saw her in person. She forgot it was her birthday for most of the day anyway. My eldest sister came over. I don't know if my middle sister called her or not. I didn't ask. She usually sends a card, but she's in the process of moving so I don't know if she remembered to this year or not.

I'm debating on what to make for dinner tonight. Maybe we'll barbecue some burgers and sweet onions, patty pan squash, corn on the cob and have some fresh cucumbers. That is a pretty easy dinner. If DH is too tired to drag out the BBQ than we will just do it on the griddle inside. I really am in the mood for burgers, just not takeout burgers. I'm avoiding wheat, so gluten free buns or no buns is the deal.

So far we only ate out once this week. My goal for next week is to not eat out at all. But once was sure better than four times. I am really tired of wasting money on restaurant food. I just need to have the energy to make it happen at home. DS said he'd step up to the plate more, so hopefully he actually will.

I need to try to make it to the grocery store tomorrow. Chicken and chuck roast are on sale and even with limits, they take the same amount of time to can, so between the two I can get enough meat for a canner load. DH will cut up the roasts and I will do the chicken. We'll get it done.

2 Responses to “This and That”

  1. Fern Says:
    1598746055

    I'm glad your mom got to see her grandkids for her birthday. I also had a very quiet pandemic birthday earlier in August.Your dinner sounds great!

  2. rob62521 Says:
    1598900982

    That was a lot of bean snapping! Yikes! But 19 quarts is good! You'll be happy in a few months you did all that work. Sorry about forgetting to take the meds. It's easy to do.

    Sounds like you are getting a lot done to fill your pantry. A job well done!

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