I live, write, and garden in the PNW with my husband of 30 years, disabled daughter, autistic son, and my 85-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I've Been Thinking About Survival
November 1st, 2012 at 07:52 pmI've been reading a survival blog for about a week or so. It's by one of those people who are preparing for the end of the world as we know it. It's been interesting reading, especially in light of what has happened on the East Coast this week. I imagine in some places it really has become the end of their individual worlds, especially for those who were not prepared for the wrath of Sandy.
It's definitely made me think about how prepared I would be to handle a similar emergency. Although we don't get hurricanes here, there is always the chance of one of the volcanos blowing again. Depending on the wind, we could get hit by ash from Mt. Saint Helens. Mt. Baker is a constant steamer, if it ever woke up we could get hit by more than ash. And of course there are always earthquakes living here in the ring of fire. Though we are most likely to be stuck at home due to a Nor'easter blizzard than anything else.
I think the longest I've ever gone without power was five days. But we had the wood stove and we had water and ice and a good store of canned goods. We had kerosene lamps and candles and I could charge my laptop off the car battery.
I decided to inventory what we do have if the power fails. We have enough canned goods to get through about a week. More if you count all the jam and tomatoes, but I'm talking more canned meats and vegetables. I think that is something I should probably rectify. I have plenty of food in the freezer but that does not help me much if the power fails.
I also need to set in a store of water. I mean we have the rain barrels, three of them, but any water from them would have to be boiled, so I think I should get in several gallons of drinking water. I also need to work on canned meat and canned fruit and a bit more canned veg. Pineapple is my number one priority for fruit as it would hold off things like scurvy or vitamin C deficiency. But we should have more green beans on hand. I'd like to keep a fairly balanced diet and that would help.
I have been watching videos on how to can your own beef, chicken, or venison, so as I get a surplus going I may do that. I'd rather know where my meat is coming from and can it myself, but meanwhile I have 12 cans of beef, 2 cans of chicken, and four cans of tuna.
I'd really prefer to be able to survive more than a week without a grocery store. In the case of a disaster it could be several weeks before we got our infrastructure back.
How about you guys? How long could you survive without power?