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Inexpensive Tex Mex Chicken and Rice Recipe

April 10th, 2011 at 06:27 pm

This is probably the laziest recipe ever, but it's pretty cheap, especially if you have coupons for salsa. Good for leftover chicken and leftover rice.

4 cups cooked rice (I use brown, but white is fine)
2 16 ounce jars bottled salsa (I use an all natural one)
2 cups leftover shredded chicken

Mix together, heat and serve. The nice thing about this is that you can vary the heat of it by choosing mild, medium, or hot salsa. In a pinch this can be made with just one jar of salsa and add some tomato sauce if it's not moist enough.

1 Responses to “Inexpensive Tex Mex Chicken and Rice Recipe”

  1. creditcardfree Says:

    Sounds yummy! I think I've made something like it with salsa, chicken, corn, cheese and tortilla chips. No rice though.

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