It's been a long two weeks since Mom came home from her shoulder surgery and the stories I could recount up to this point could fill a book. Did you know that oxycodone and elderly people often equals hallucinations? I sure didn't. After the first week we had to switch to hydrocodone because that particular side effect was getting bad.
I haven't had any help from my sisters. The eldest has come to visit twice, once staying for 20 minutes a few days after Mom came home and the other time staying for an hour and a half to do some work on the computer. She spent very little time interacting with Mom. She only lives five minutes or so away. When I asked her if she could stay with Mom while I ran to the store, her answer was that she had to go. *sighs*
My middle sister seldom stirs herself to come see Mom and when she does it is more of a pit stop for her than anything else. She's always been this way unless there is something in it for her, like presents. She quit coming at Christmas time when Mom stopped giving presents. She's never come for Thanksgiving or invited anyone to her home for Thanksgiving.
It's only a 40 minute drive from her house to here, but she comes up usually only once a year. When we lived in the mountains it was a 45 minute drive and we were in here at least twice a week. I just don't get the mentality. Yet I've seen it before, when Mom was taking care of Grandma and her sister did very little to help.
I've heard that is often the way, that one child does it all in caring for a parent. I've seen it play out in other people's lives, too. One of my friends is the only one who helps her mom out with her step-father, who had a stroke a year and a half ago. He has five sons, all biological, and they don't really do anything, certainly nothing without being prompted, and their wives don't either. Even though they all live nearby while my friend lives 2 hours plus a ferry ride away.
It frustrates me that family members behave this way when they all ought to be pitching in to help. Especially my sisters. But they weren't here when Mom was dealing with Grandma. They were married and out of the house. So they didn't see first hand the strain it put on her. I did what I could to help at the time, but I was still a young teenager.
My kids are helping some. My son is doing all the morning farm chores that were my mother's, like letting the birds out in the morning, cleaning out the chicken coop (he already does the duck coop and the turkey coop), mowing the lawn (she likes to do that or it would have been his chore a long time ago), weed-eating, etc. Mom never had evening farm chores, those we do.
My daughter has helped with some of the day to day care, and the first few days, the night time care since she is usually up until two or three in the morning. They have both helped with hourly checks as well. Fortunately Mom is now getting to the point where she can be left alone for two or three hours and she is sleeping through the night. The first week was hard, though.
DH will be home on Friday and I will get a bit of a break. I'll still have to do a lot, but he can take some of the burden. I am sick from the lack of sleep and close to a full body break down. I have to ice my knees and ankles frequently due to the many trips up and down the stairs. It is only two steps, but when you do them 20 times a day when you are used to only doing them once or twice, it is hard on damaged joints.
I haven't had as much time in the garden as I would like, but it is going like gangbusters. Hopefully today I can get out there and harvest, because there is a lot to do and I still want to plant green beans. It's not too late for this part of the country.
My daughter managed to dislocate her middle finger on her dominant hand 3 days ago. She got it back in, but the swelling and pain has been pretty bad. The doctor said just treat it like a sprain once he made sure it was in place. So it is in a splint and taped to the finger next door. This has taken her out of the running for a lot of things, like doing the dishes, taking out the recycling, cleaning the bathroom, and folding the laundry, all chores she either does or helps with normally.
Her brother picks up a lot of that slack. I went in halfsies on Nintendo Switch for him due to all his hard work.
In the midst of all this, I managed to spill water on my laptop and it will be 4 to 6 weeks until I get it back. I remember when turnaround was only 10 days. I'm sure I just fried the motherboard. This is not my first time spilling water on a computer, but hopefully it is my last.
I am using a new desk top computer hooked up to my TV. It will be my daughter's computer after I get my laptop back. Her laptop has lasted 8 years, but it is showing its age, so this was on the agenda anyway. It was 12 months same as cash, so I went ahead and did that. I usually do.
The medical bills from my ER visit and emergency laser eye surgery came in. It's $1800 total since it all went on the deductible. And I had $450 of labs, also all on the deductible. My x-rays bill hasn't come yet, but that will also be on the deductible. The new medical insurance can't start soon enough. We will have to meet a $1000 family deductible for it, but then we are done with that nonsense for the rest of the year. Plus not having to pay $1337 a month for insurance will be great. It'll just be $300 pre-tax a month, which frees up a lot of money.
DH got a job offer, but it wasn't one that would be sustainable. It would have been a drop in pay of 40%. Which would work if it was a local job, but not for one he has to pay airfare and travel expenses for. This is an offer from the company he was laid off from. It is also a backwards step in his career to a lower position. While it would have been steady work, we would have had to take money from savings each month to meet all the bills, so he declined it.
The other job he interviewed for is taking forever to start up and he probably won't hear anything about that until August. He will continue to look for something else, but my hope is that things will straighten out with the company he is currently working for since their benefits are unbeatable. Right now they have been given an additional project and have work through December, not just through October. Maybe things will continue to pick up.
I have set a goal for myself to try to write at least 1000 words a day on my novel. I can normally do 1500 to 2000 a day, but not while caring for my mother. Still, I'd like to do as much as I can. I just need to make it a priority again.
Well, that should catch things up. Hopefully I will be able to post again soon.
Viewing the 'Gardening Organically' Category
It's been a long two weeks since Mom came home from her shoulder surgery and the stories I could recount up to this point could fill a book. Did you know that oxycodone and elderly people often equals hallucinations? I sure didn't. After the first week we had to switch to hydrocodone because that particular side effect was getting bad.
Mom's shoulder surgery went well. They kept pushing it back so I didn't hear anything until 4:30, but the doctor said it went beautifully. I was able to pop up and see her at 8:30. We didn't get to visit much since the nurse was in there with her until 8:50 and then visiting hours ended at 9. She said I didn't need to come today, but she seemed glad to see me.
Her doctor asked if she is being forgetful lately, because he was worried about it being a side-effect of the surgery or the pain medicine, but I told him she is getting forgetful about some things. It's not bad yet, just kind of irritating, but not so much that she needs help for it. Just aging. Though I do keep a watch on her about it.
I told the nurse I thought she should stay in the hospital for another day based on how she was last time. Medicaid and Bridge will pay for it so she might as well stay another day with people who can care for her full time, unlike me, who has a full day tomorrow. I based my schedule on what I was told, which was 2 days. And since I'm the only one who will be caring for her, since my siblings don't do that sort of thing, I'd like them to stick to the original plan.
DS is applying for his first job tomorrow. He got the application today and took the food handler's permit test and got that. It is a weird feeling. I really didn't want him to work this summer as he still has school work to catch up on, but he has promised he will continue with it through the summer and if he doesn't I'll make him quit.
He's applying at McDonalds. They are hiring and they've got the college tuition help so he could build that up if he works there. It was something I found so helpful when I was working there and going to college. It wasn't a ton, but it paid for my books. I hope he doesn't have any trouble getting hired there. He's never had a job before outside the farm. He can ride his bike or walk there (35 minute walk, 10 minute bike ride) unless it is raining, then I'd take him.
He wants to buy an iPhone, which I said okay on, but after he has the money for that, he has to put half of every paycheck into savings for college and open an IRA and put in $50 a week and contribute at least $10 a month to charity, either the local mission or the teenage runaway mission Covenant House.
If he does okay with his school work during the summer, than I may let him work part time during the school year. I just can't let his studies suffer. He's already 1/2 a year behind due to all the stuff leading up to and recovering from his sinus surgery. I want to keep him on track. His grades are good, he's just missed time.
So many things are changing right now and it is hard for me to deal with it all. I don't like change. I like steady, dependable, reliable routine. But I know he has to grow up, so I try not to be too crazy about it.
I am still worried about the job situation, but what else is new? Either it works out or it doesn't. Hopefully it does. Oh, and they ended up deciding to let him stay through Thursday of the third week since it was a screw up on their part. His boss will be retiring soon, too, so that should be helpful. It would still be nice, though, if he could get that other job.
The rabbit kits are growing up so well. The one eight week old broken red is a female. I was hoping for a male, but I'm keeping her. She has perfect markings and coloration. I do need a boy, though. There are two broken reds in Ella's 3.5 week old litter. One has good coloration, the other has good markings. I just don't know though. I'll need to wait and see how their coloring changes as they get bigger. If it isn't right, we can try again.
There is a gorgeous solid black 3.5 week old as well, that looks like he will stay that color. He is even darker than Ella. If he is a boy, I would be very tempted to keep him, but we really don't have the room right now.
The garden is doing really well. I have more lettuce than I know what to do with, but other things are coming along. I got my first kohlrabi and there are teeny tiny peas on the snow pea plants. Maybe in a week they will be ready. I saw some color on one of the strawberries yesterday so hopefully they will all be ripening up soon. If I can keep the squirrels off them we will have a bumper crop.
I woke up in so much pain this morning, that I think maybe I just shouldn't exercise. It might be the weather swing, there was a huge change in barometric pressure overnight, but I think it is probably a combination. I've gotten better through the day as the muscles warmed up. I hate to think even swimming might be something I can't do. I will give it another few tries before I decide, but youch, it was bad.
If I can't swim, then there is no point in retaining our family gym membership. My son is the only one who would want to use it, but he can use our kettle bells, treadmill, his bike, and the free weights we have if it comes to that. If we get it welded, we have a weight bench set up in the garage he could use as well. Or we can get him an individual membership, since the branch of our gym that does not have the pool is within walking/safe biking distance.
The one exercise I seem to be okay with is gardening. Yes, I have to go slow and take frequent breaks, but I am able to maintain the garden mostly on my own. I do need help weed-eating the paths, but because the raised beds are two feet high, I can easily do weeding and planting and harvesting.
There has been a lot to harvest, lately, too. Two days ago, for example, I filled 4 2 gallon containers with six types of lettuce and spinach. I also pulled about 20 carrots. A couple days before that I had a 5 gallon bucket full of chard and kale and 2 full of sorrel. We can't eat all of it. I gave a big bag to the neighbor and at least half of it goes to help feed the animals. They appreciate the fresh greens.
I will soon have strawberries, green onions, and kohlrabi to harvest, and the broccoli may not be far behind. The snow peas are blossoming, so I hope to see peas in the next week or two as well. It can't come at a better time, when I have to cut the grocery bill so drastically.
The weather the last few days has been really nice, though my latest garden transplants were not too happy with it. A little extra water, though, and they perked right up. Everything else has grown tremendously during these nicer days. I need to start hardening off my basil plants that I cloned off basil I was growing in the Aerogarden.
I've spent a couple of hours a day in the garden for the last two days and it has really helped to improve my mood. I'm still down a bit, but not feeling so hopeless. I've got almost everything in now. I just need to plant 3 pepper plants, bell, jalapeno, and cayenne, and some sunflowers and I am good until I've harvested enough to succession plant.
We haven't had to buy lettuce for 4 weeks now and we haven't had to buy spinach for 2 weeks. Kale and chard we have had all winter and spring. I pulled my first carrots from the batch that overwintered.
I wish I had a garden twice the size of what I do have. I don't like having to pick and choose what I can plant. I want to plant everything that I want to grow. As it is, I think I have to give up winter squash other than acorn and green beans this year. I can get both of those things at the no spray garden, along with good potatoes for canning, and they are cheap, so it is better to do that than to try to grow what takes up so much space in a limited area.
I put in more broccoli, some cauliflower, more kohlrabi, Brussels sprouts, red shiso, 60 garlic starts, acorn squash, gold rush zucchini, patty pan summer squash, regular zucchini, English cucumbers, and pickling cucumbers. I don't need to make pickles, I just like the way those cukes taste.
I also put in red and yellow snap dragons, orange pansies, allysum (white), and heliotrope (deep purple). Flowers attract pollinators, plus they are beautiful and provide bright spots in what is mostly a sea of green right now. Most of my other flowers are herbs for tea and medicinal purposes, but not every flower has to pull double duty, just most of them.
I don't think I mentioned that we have new rabbit babies on the farm. They were born on Mother's Day. Ella had nine, 2 broken blacks, 2 blacks, 2 broken reds, and the rest are either white or a very light fawn (blond). It is hard to tell yet, as colors tend to darken with age. Persephone had five, all white. We gave Persephone two of Ella's kits to raise (one of the broken blacks and one of the blacks so we can tell whose are whose), so each mother is raising seven. This gives the kits a better shot at being evenly fed and is easier on the mother's and milk production.
Ruby and Serena missed again. I think Serena is just too old now. Ruby is still young so I don't know what is going on with her. We'll try again next month.
I am hoping that one of Ella's broken reds is a buck. We got a broken red doe kit from Bonfire that is the sweetest thing ever. She's six weeks old. If we could actually grow up a breeding pair I would be thrilled. I am also looking for a good broken black female. Zander keeps throwing male broken blacks, so far only one female, and she was poorly patterned with lots of white hairs in the black fur. And of course all of the males are beautifully patterned because that is the way it goes when you are trying for something.
Gina's laying eggs. So far we've gotten 3 eggs in two weeks. I wasn't sure she would ever lay again after last year's injury. I hope she clicks into gear a little bit faster now. Her first year she laid 3 to 4 eggs a week. Last year she didn't lay at all because it took 8 months to grow new feathers after the owl attack and turkeys can't lay eggs and grow new feathers at the same time. They use all their protein for one or the other and you can't just increase it because it can do damage to change from the proper ratio.
The ducks are all doing very well, though we lost one of the shelter chickens. She managed to wedge herself between the garage and the chicken coop and couldn't get out and gave herself a heart attack trying, poor thing. If it had to be someone, I was glad it wasn't one of the nice ones. Only two of the shelter birds are nice, the others are all bullies. I wish Mom had never got them because they've been really bad for flock dynamics.
We need to order feed in the morning, so that will be another expense. I need to find a bigger box for Gina. She's broody and the little box she's sitting in doesn't really fit her comfortably. I can probably find something for around $20. It needs to be plastic so it is easy to clean. I may just get a duplicate of what I use for the ducks. It is big enough for her, since two ducks can fit in one, and she used to sit in one the first year when she was broody.
We also need to buy a new cooler to be used as a chill tank on butcher days and a canopy to put up as a sunshade in front of the rabbit shed windows. It helps to keep it cooler inside. We've been using a tarp the last couple years, but I'd like something a bit more sturdy and that is easy to take down in wind storms.
Unfortunately I haven't sold any rabbits in a while, so I'll have to take the money out of the budget. That's okay, though. We've done it before and we can do it again.
I spent about 2 hours in the garden today and I will probably be paying for it for the next two days. I got all the strawberry plants that I had dug up and separated while DH was still home transplanted back into the garden. What had been in one 8 x 2 foot bed is now in three 8 x 2 foot beds and I have two 18 count flats worth of strawberry crowns still in 4 inch pots. I will probably sell them. The stores sell them for $1.50 a pot now so I can probably easily get 50 cents a plant.
After that I got about half of my copra keeping onions in. I need my son to add a bag of soil to the one end of the garden bed because it is much lower than the other before I plant the rest. I planted some blue lobelia, a blue harmony anemone, a purple and white cinnararia, and a blue and white cinnararia. I pulled some weeds, though there weren't very many in the raised beds, just a few.
I have some celery, curly-leafed parsley, and flat leafed parsley that I need to plant still, but I ran out of steam. I am really glad that dinner is in the crockpot. I made rack of lamb. All I did was cover it heavily with herbs de provence. I've made it several times before and it is always so falling off the bone tender and wonderful. I don't usually splurge for lamb, especially rack of lamb, but it was worth it for today. Sides are strawberries, broccoli, and baked sweet potatoes.
I am thinking of going...well, not exactly kosher, but eliminating all of the meats that were considered unclean in Leviticus. Which means bottom feeder fish, shellfish, and pork will be eliminated from my diet. Not sure about rabbit. Hare is excluded, but rabbit is a different species and not specifically mentioned. I think it probably is, though. We've been selling most of our rabbit anyway.
To be honest, sometimes having the rabbits really gets to me, like when we lose litters. Or during butchering time. Sometimes I think it would be nice to narrow down the numbers, keep a few for pets, a few for sales, and not have so much. But they pay for themselves and the family really enjoys the meat. So do I, but I do want to try this kinda kosher thing and see if it makes any difference to my health. I'd still make it for the others.
I can get on very well with the right kind of fish, chicken, turkey, lamb, beef, duck, goose, quail, etc. I eat mostly chicken and turkey anyway. I'd miss lobster, crab, and shrimp, but I don't eat much of that anyway because of the expense.
I see the doctor tomorrow morning. She's new in the practice. I am hoping she is not a ditz like one of the other female doctors and one of the other male doctors. I wanted to see my own doctor, but the receptionist thought I should get in for pain meds on Monday and we could figure out everything else from there. My doctor didn't have an opening this week, as usual. Who knows? If I like this woman, I may switch to her. I have no attachment to my own doctor. I'm lucky if I see him once a year and have no loyalty to him at all, though I like him.
I think I'll go to bed early tonight. I wish this exhaustion would stop. Two hours of fairly slow, but steady working, should not wipe me out this way.
I dropped DH off at the airport tonight and things will return to some semblance of our old normal now. It is going to be really weird to have him gone for so long after having him home for nearly nine months. He will be gone more than 3 weeks this time, because he starts training this week. Not that he needs it. He could teach the training, but each new company requires it. Last time he did the training he basically told the trainer what was what, because the trainer didn't know anything really and wanted to know the types of things he needed to know. Hopefully it is not quite like that again this time.
DH's first real paycheck will be on the 28th, but he will get something for training on the 21st. He won't get hazard pay for the training, he'll get 70% of harzard pay plus a per diem for food and the hotel. I believe DH said the per diem was $189 per day, but it might have been $169. His hotel that he's staying at is $77 and then he will have taxi fare and food costs. He will likely come in under that so there might be extra unless they are the type of company that will reimburse you up to that amount, instead of that full amount. Some only give you what you actually have receipts for. Also he will get reimbursed for his first ticket up there so that will be nice.
Company B waited so long to get back to him on what training days he needed to be there for that the only tickets left were first class. The difference between the coach tickets and first class was only $112 so DH figured he could pay the difference if necessary. I say if they couldn't bother to return his messages, they deserve to have to pay first class prices. They will also pay the change fee since his original ticket that he bought to go up on Thursday, the day he was first told, had to be changed.
His ticket went from $250 bought a few weeks in advance to $650. So if the Company B had been on the ball they could have saved themselves a lot of money. Oh, well. I really hope they are more on the ball about other things, though it doesn't sound much like it.
Oh, well, the 401K is a dream and so is the medical insurance. I will do different posts on those.
I've been pretty quiet the last several days as we have been doing everything that needed to be done that I need to have DH do. We bought duck feed, rabbit feed, and oats. The mill we get our oats and turkey feed from moved to the next county instead of ours. It used to be in my city. But at least it is at the near end of the next county and it is also on the way to the mill that does the rabbit feed. And there is a feed store in between the two that sells the organic duck feed we use.
We butchered and we mucked out the rabbit shed. We moved the chickens into the big coop as it was getting too hard to use the smaller one since 2 chickens won't get off the roost (one is injured and the other is old) and it is too small a coop to get inside. The big one you can walk inside.
We had 3 litters of kits born and lost 2. It was bad. We lost a total of 14 kits and one mother who we pulled 9 premature kits from that were a couple days short of term. 2 days is a lot in a 31 day pregnancy. I do not want to go through that again any time soon. There are five healthy kits now, though one is a couple days premature he is eating and his fur is coming in. He has become pretty vigorous, but he shakes a little so I don't know if he'll be normal or not.
We took stuff to storage, went through boxes and cleaned the house except for the kitchen and hallway. We donated more clothes. We got manure spread in garden beds and compost put on top. I did some planting. We got a lot accomplished but blogging wasn't one of those things.
Then tonight I stepped on a needle. It went in sideways somehow into the ball of my foot. It was a two inch needle and only 1/2 inch was sticking out. It hurts a lot. It was worse pulling it out than it was stepping on it. My son cleaned up the blood off the carpet and my daughter doctored the wound then washed the blood out of my sock and then out of her sock since she's stepped in one of the blood spots. It all came out.
It hurts to walk on it, but I can avoid that spot if I don't put any weight on the half of the ball that got pierced. I was going to start going to the pool again tomorrow morning, but I don't think I can do water Zumba on this. Maybe Monday.
I hope everyone else had a less busy week than I did.
I had an appointment with the sleep doctor this morning so that was a $50 co-pay. He says I'm doing well enough now that he doesn't have to see me again for a year. It's the Dreamwear Sleep Apnea Mask. It has made a world of difference since I am a side sleeper. It doesn't leak like most of the other masks I've used, either. I am now able to get about 6 hours of sleep before I wake up instead of 4. Also, I can usually get back to sleep for a couple more hours. But on the days I can't, I am now running on a much better amount of sleep than I was before.
While I was at the sleep doctor, I made an appointment with the weight loss doctor. I haven't seen her since November when I fell. I am about out of the prescription weight loss medicine and have no more refills, so I didn't have much choice if I want to stay on them, which I do, because I still have a long way to go.
My daughter got her blood test results emailed to her yesterday and while we don't go back to the doctor until Tuesday for official reading of the results, from what we were able to figure out based on the internet, she does seem to have an autoimmune issue. Her levels of inflammation are off the charts and those two particular tests point in the direction of lupus or rheumatoid arthritis.
Afterwards we went to the no spray garden place and picked up some plant starts. I spent about $55 on starts and then an additional $17 on a quart of honey. Most of my stuff will be planted from seeds, but I wanted to get a jump start on some of the cold season plants. I am going to do more succession planting this year, where instead of planting 18 broccoli plants at once, I'll plant 6, then two weeks later plant 6 more, and then continue that, so that I won't have a ton ripening all at once. It's easier to deal with it whether we are eating it fresh or blanching and freezing it for future use when there aren't mass quantities.
I'll do that with a lot of vegetables, kohlrabi, lettuce, carrots, beets, turnips. I am not giving cauliflower any space in my garden this year. It takes up so much room for a vegetable I don't even like that much. And I have a hard time growing it. Every other brassica grows like a dream in the same conditions, but cauliflower hates me. I'm also not growing cabbage, I don't think, because of the space it takes up. Organic cabbage is plentiful and cheap at the grocery store.
We are repairing the garden beds this afternoon and then I can get some things planted. I have to have the netting ready to go. I've already had a problem with the squirrels trying to dig up my onion sets, so that one is covered. They don't even like onions so it was super annoying to go out there and find them sitting on the surface because the squirrels didn't like it.
We have not received the benefits package yet that Company B was supposed to send to DH. Hopefully it will show up today or tomorrow. Usually it only takes 3 days from Anchorage to here. I am anxious to go over it and see what there is. Not super anxious, but I do want to be able to plan. I am such a planner and it helps to have actual numbers to work with.
His drug, alcohol, and fitness test was on Tuesday so the results of that should be back to us soon. I have no doubt he passed with flying colors as he doesn't drink or do drugs or smoke. He was able to do all the things asked of him in the fitness test as well. It's just more waiting, which I still dislike, but I am getting used to.
I think we will go down to the farm tomorrow. I am down to one jar of canned beef and one jar of canned hamburger and would like to buy more meat to can, because having it on hand on the shelf is such a time saver for me. So that will be an outlay of about $300.
I am also keeping an eye out for organic chicken breasts to go on sale or be in the markdown bins as I am down to 8 pints of canned chicken. I still have plenty of canned salmon and canned rabbit, though. Ideally, I'd like to have at least 8 more pints of chicken on the shelves.
I'm also going to make an order for 6 #10 cans of freeze dried onion dices. Those are making a huge difference for me and should last until my onions are ready in the garden in the summer. It's quite a discount if I order 6 instead of getting them one at a time as I need them.
Well, I better wrap this ramble up. It's time to go fix the garden beds.
Well, it took some doing, but we got the first bookcase emptied and out of the pantry and then brought the new cabinet we built into the house. I thought it was only going to hold jars 5 deep, but it actually holds them 6 deep, so even more than I thought.
You can see from the picture how much space was wasted in the bookcases because of how far apart the shelves are in comparison to the canning shelves. I will be happy to get the second cabinet built. I think we can put everything that is on the two bookcases into one more cabinet.
We plan to build 3, or possibly even 4 total, if the pallet supply holds out. I think on the next one I will have one shelf that is big enough for 1/2 gallon and gallon size jars as well as #10 cans. Then we can put our dehydrated stuff on that shelf.
We are almost out of onions. I think I have 6 left on my onion braid. These are the Cobra Keeping Onions. I did not lose a single yellow onion to rot or sprouting. I will be planting these again this spring. I saved seed so I just need to get them started and under the grow light. The purple onions, on the other hand, did not make it more than a couple of months, but I don't think they were a storage onion. I did find a purple storage onion and I am hoping to get sets for it and see how that does this year.
I will pay more attention to watering this year. These were great onions, but they were small and strong, because I didn't water them as much as I should have and it didn't rain more than 2 or 3 times all summer. I want some bigger ones that will last longer. Meanwhile, I ordered some freeze dried onions from Thrive to get me through once these ones run out. I'll still have to buy purple ones for my salads, but the yellow ones will be covered.
One day I'd like to own a freeze dryer. They do make them for homes now, but they cost a lot, so right now with no income it is a pipe dream. Plus there is no place to put one while we live here. The cheapest model is $2595, so that is way down the road. There are a lot of women I know who would be interested in renting it, if I had one. I wouldn't let it leave my home, though. They'd have to bring their stuff over all prepped and I could dry it for them and they could pick it up afterwards. For now, I'll just have to be happy with my dehydrator.
I haven't posted in a couple of days as stuff has been somewhat busy here. I made a huge batch of Rabbit Stir-Fried Rice for the freezer. I usually make this once a week with whatever leftover meat I have. Right now I'm working with just an electric skillet and the microwave for the most part as I don't have access to the oven/stove top every day. So it's a stir-fry, but only sort of, since I'm not using a wok and I vary the temperature a lot.
I ended up with 5 bags for the freezer and a bowlful for my son. If we have rice as a side, quart baggy is good for the whole family. But generally my son eats the whole bag for lunch along with more eggs. It's cheap and it fills him up without him having to eat a bunch of bread, so I'm happy to do it. And it is way cheaper than buying the bags of chicken fried rice from Trader Joe's.
If any of you want to see how I make it, there's a vid on my youtube channel you are welcome to watch, but fair warning it is 22 minutes long. https://www.youtube.com/watch?v=ObXQM1fufEk I also have one for making garlic powder https://www.youtube.com/watch?v=ukXxytlFld8 and the one for making onion powder as well. https://www.youtube.com/watch?v=Yyd_bLDBaaA&t=24s I know a couple of you had expressed some interest in those.
I'm dehyrdating lots of garlic and ginger, but these ones I'll keep in pieces and vacuum seal. Then later on when I run out of powder I can grind them then. It will make them taste much fresher than making it all into powder now.
I determined the sexes of Ella's kits, 3 girls and 3 boys. One of the girls that is a broken black looks very promising in both spots and coloration, so I may keep her and breed her back to Zander. We'll see. Persephone's litter is doing well. They are adorable.
I have been trying to figure out what I am going to plant in the garden this year. I listed it all out earlier in the month, but now I'm trying to get down to the knitty gritty and figure out how much room I have versus my desires and expectations. I always have to scale down as I just don't have the space to grow all of what I need. I have to inventory my current seeds as well.
I reorganized the canning shelves so now all of the fruit is together, all of the meats are together, and more of the vegetables are together. We still have a lot of home canned food, not near as many gaps as I was expecting considering how heavily we have drawn from them. I am down to two shelves plus two jars of green beans, though. So that's definitely going to have to be a big grow this year. I was planning on doing some, but I know now that I'll need to triple what I had planned on growing.
My kids have learned how to make rice balls and are big batching them for the freezer. They are learning to make their own "convenience" foods since we are buying less and less. I am trying to get down to not buying any convenience foods at all, but I've been taking it gradually. Next up is pizza snacks, which should be very easy. I might make a big batch of pizza calzones as well. My son especially likes it when we have those on hand. Making a double or triple batch is not really that much more work when the Kitchen-Aid does all the dough kneading.
We have continued to go through boxes and weed out a lot of stuff. In another month I may have a usable living area again. I am tired of the mess and having to work around everything all the time. With having to do so much from scratch I could really use the extra space for big batch assembly line stuff. That's our biggest area where we can save money, so it's important for me to be able to do it easily. If it's hard I won't want to and it'll be hard to get help as well.
There has been some more job interest poking up, but nothing concrete yet. Hopefully we'll hear more soon. Continued prayers would be appreciated.
I am trying to plan my garden for the spring. Right now I am just in the initial stages of deciding what I want to grow. For the last couple of years I have based my garden around how many peppers and tomatoes I needed to grow. Now that I know I am allergic to peppers and can react badly to tomatoes as well, I won't be growing either of those things. I'm having to shift my whole gardening paradigm.
I think this year I am going to focus on squash. I know that I want to grow sweet meat and acorn. I think butternut might be a good third. Because squash stores for a long time, I won't have to worry about processing it during the height of canning season. Some squash will store until summer starts, like sweet meat. Others will store until about now, and some only 8 weeks or so, at which point we either eat it or can it.
Of course we will grow other things as well. Zucchini and summer squash, lettuce, chard, kale, radishes, kohlrabi, broccoli, purple cauliflower, snow peas for fresh eating and maybe some freezing.
We will grow green beans, turnips, parsnips, and carrots for canning. Maybe rutabagas, too. I think I will do potatoes in grow bags. One of the determinate types that doesn't need hilling. Indeterminate potatoes do not do well in grow bags the same way determinate potatoes do not do well in towers. You have to have the right type of potato for the growing method. I want to try sweet potatoes again this year. I had limited success last year, but I started them way too late. If I start much earlier then I think they will do better.
I will likely be starting everything from seed myself except I will buy a few herbs that don't do well from seed. Those ones I can easily clone, though, so one or two plants will become many more. I often buy starts, but we won't be able to afford the outlay for that this year if DH doesn't find a job. I'll make slips for the sweet potato and of course I'll have to buy seed potatoes for the potatoes, but they tend to be inexpensive.
I am somewhat concerned about chicken and duck feed costs. I really don't want to have to take them off their current feed and buy a cheaper feed. But what I can do to reduce feed costs is to grow fodder. That's a simple enough method of sprouting seeds for 4 to 7 days depending on which animal will be eating it. A 50 pound bag of barley can be turned into 250 pounds of feed that way. It's just a little tedious if you don't have it set up to be automated, which is expensive so I never did it that way. Watering by hand 3 times a day and dumping the catch tray is time-consuming.
There is also the produce barrel, a 55 gallon drum of produce past the sell by date, but still in decent enough shape for animal feed. It's $15. We've done that twice now and it last about 2 weeks, usually because half of it is squash or brassicas. That has actually allowed us to cut back on grain costs as well.
I have been considering selling our chickens and ducks. I'd still want to keep the turkey pair. I can purchase organic duck eggs from another farmer for less than the amount it takes to feed the ducks each month. We all prefer duck eggs over chicken eggs now anyway. I don't really care much about the chickens, but I love having ducks so I don't know. I guess if it comes down to it, they'll have to go, though. The turkeys are not feed hogs and don't eat all that much despite their larger size, though I think they'd miss the other birds if we sold them. Well, they wouldn't miss the chickens much, but they would miss the ducks.
I guess we'll see. Things should start to improve in the oil industry after the inauguration and maybe I won't have to worry about any of it anymore. But maybe not.
DH has been unemployed for 6 weeks now with not a lot of progress, unfortunately. He did have his resume accepted by a local refinery and was contacted to say he had been placed into the pool of candidates to be considered for upcoming jobs starting November through February. And that's pretty much what we've been hearing. Most jobs in his field won't be hiring for a few months.
A short term (4 to 6 month) job listing came up today here in town for a job he is qualified for, probably over-qualified for, so he sent a resume in for that. Even if there is no prospect for a job before the refineries start hiring again, we will be okay for a while. But I do hope he finds a good job soon. I am trying hard not to put pressure on him, since he is working hard at looking. These lulls happen. He's just never been caught in one before, and shouldn't have gotten caught in this one, but you've heard that rant already.
I made the second withdrawal from our Emergency Fund today, $3,500. We should be able to get through most of October on that, plus the unemployment when it comes again. That brings the EF down to $13,500, but remember we still have $45,000 in the House Down Payment Fund we can tap if we need to. And a few hundred in the Moving Fund.
The reason why we won't make it through the whole month on the $3,500 is that we will have to make an insurance premium payment and that is somewhere between $1100 and $1200. Ouch. I'm just not sure when. We will likely charge it to get the cash back points. We finally got approved and our acceptance letter came today with a paper we can use temporarily until our cards come which should be later on this week. That will put our prescriptions at $10 each and regular doctor visits at $20 each and specialist visits at $45, period, without the deductible kicking in. It is a $5000 deductible for everything else for the family.. No vision or dental for anyone but DS, since it is law to require it for anyone under 18, but they don't care about adults (even though 75% of the population in the US wears glasses or contacts).
We ended up going with a silver plan, because when we plugged in all the numbers it was going to be cheaper for us to do a silver plan than a bronze plan. And while the gold plan has a $2000 family deductible, it wasn't worth the difference in costs since doctors visits and prescriptions were so reasonable outside the deductible.
Both DD and I had to buy glasses in September out of pocket as we both had severe prescription changes in just one year. Out of pocket costs were close to $1000 (including her eye exam which happened after losing our insurance). But seeing is necessary, and it has made a tremendous difference for me. My headaches are gone and they were getting quite bad.
I didn't post much in September. I pulled that muscle in my back again and was in a lot of pain. Still am in some, but it is starting to improve. I have to budget what I can do, though. I have to make choices. If I need to go grocery shopping, that is all I will be doing that day. If I need to can tomatoes, they get chopped up one day and canned the next. I finally made dinner tonight for the first time in a while, but had to have help with chopping things. And it was exhausting.
DH has had to take over my rabbit duties. I miss them and have only managed to go out twice in three weeks to do general health checks. Good thing I did, as Ruby had an abscess. DD (vet tech student) was able to drain it and treat it, but if I hadn't checked on them no one would have known to do so.
I didn't get too much of a fall crop in, as the time I should have been planting was when the muscle pull happened and I went down really hard. I can still plant some carrots and turnips and put some greenhouse plastic on the supports that normally hold netting to keep out the birds and squirrels. I can put in radishes, green onions, and kohlrabi as well. I just have to have the energy to do it. I worry about bending over the garden bed, too, even from a chair, as I don't want the muscles to spasm again. I have another month until I need to plant my garlic.
We are getting kale, lettuce, broccoli, kohlrabi, peppers, tomatoes, basil, and sage still. Chard will be ready to start harvesting in another week or so. No sign of the first frost yet, but that usually doesn't happen until Halloween at the soonest, sometimes not until well into November. Last year it was December before we got a frost hard enough to kill anything except the tomatoes and we overwintered kale and chard.
Tomorrow I need to chop and freeze peppers. I have serrano, ancho, jalapeno, Anaheim, and sweet bells. And we need to start chopping and freezing onions, too, though they will last a lot longer than the peppers without it. I'll have to take it in steps with DH helping me. Fortunately peppers are easy to do, just have to wear gloves.
Not much else to talk about, though I'm sure I'm missing all kinds of things.
Have you ever heard of any government office starting their work week on a Sunday? Every government office starts their work week on a Monday. And ends it on Friday, but they definitely start on Mondays, so the corollary ought to be that if they did for some unknown reason work on weekends, their work week would end on Sunday. Logical, yes?
DH's work week started on Monday and ended on Sunday, also, logical. Every job he's ever worked, every job I've ever worked, Monday has been considered the first day of the work week and Sunday the last. The only place Sunday is the first day of the week is on the calendar.
So why, then, does unemployment consider the work week to start on Sunday and end on Saturday, instead of starting on Monday like the rest of the country?
DH's last day of work was on a Sunday. So that means his first week of being unemployed does not count, since he got paid for that Sunday and his wages that day are more than a week's unemployment. If he'd made less than that amount he'd have gotten the difference up to the max, but he did, so nothing for that week. He won't get anything for that week at all. *sighs*
I guess he didn't have qualifying job applications for that week anyway according to them, so it wouldn't even matter, but the hoops they special little qualifications they make you jump through here are ridiculous. He's been paying in without fail for 32 years. It should not be this hard to get a tiny little bit of it back.
Well, he's got properly qualifying and documented applications for this current week so it should start then, but won't arrive for a couple weeks after that. I want to tear my hair out. Actually, no, strike that. I want to tear someone else's hair out. Preferably one of the lawmakers who came up with some of these hoops. Or maybe they can just get stuck inside a giant stack of hoops conveniently dropped by a formerly unemployed fork lift driver with no hope of rescue for 24 hours and only 2 bottles of water and no bathroom. Actually make that 6 bottles of water and no bathroom.
I am actually thinking maybe there isn't much point in going after the gold plan. We might do bronze and pay far less out of pocket. In adding up our prescriptions and office visits at out of pocket cost, with the lowest cost plan that is still good insurance in a catastrophe, we'd be paying less than $1000 a month. With the gold plan we'd be paying about $1600 to $1700 a month out of pocket once we hit the deductible. Turns out the gold plan only has vision and dental for kids under 18, not adults, so that is all out of pocket anyway and is a game changer.
So back to the drawing board I guess. We have to do what will make our savings last the longest.
On the bright side, and I promise it has not all been doom and gloom around here, I sold a rabbit on Saturday for $83. That will pay for 3 to 4 month's of rabbit feed. We haven't sold any duck eggs because we are eating them all, but they have picked up production again, so between the ducks and the chickens we are getting enough eggs to eat daily again.
I am preserving food left and right from the garden. I have put up plums (canned, frozen, and dehydrated, made fruit leather, canned potatoes, green beans, and corn. I have frozen poblano, Anaheim, and bell peppers and am working on chopping up onions to freeze. The tomatoes are starting to produce. I might have enough to can two pints. That's not much, but they should start exploding in about 2 weeks.
The second crop of broccoli, cauliflower, kale, and lettuce is coming along nicely. The third crop of kohlrabi and radishes is too. My first crop of chard planted this year is struggling a bit, but with the weather turn and some real rain for the first time this summer it is perking up. I will be planting carrots, radishes, and turnips today. And possibly spinach if I can find starts or seeds. The last frost has been mid-November lately so I should get it in under the wire. Carrots are 60 days, turnips are 50 days, and radishes are 24 to 40 days depending on variety. And I can use frost cloths if we get an early frost.
All right, well, I better get back to the garden as there is a break in the rain.
I definitely wasn't lazy this weekend, but I didn't do the canning. It was in the 90's and I just couldn't face making the house even hotter. And honestly, being on my feet that much when my ankles and knees were still swollen had no appeal.
I did work in the garden though. It had to be early in the morning and 7 p.m. to dark, though. I managed to get in about 4 hours of garden work each day, though. Having 2 foot tall raised beds and a chair meant I didn't have to put any pressure on my knees or ankles. Building those beds was the best thing we ever did for gardening.
I harvested 2 feet by 16 feet worth of yellow onions. I had already harvested half that earlier in the week in yellow onions and shallots. I still have 2 feet by 8 feet worth of red onions to harvest.
I harvested my purple potatoes. I was disappointed, but that's what I get for growing in containers. They always do much better in the ground. I got about 3 times what I planted. If I plant in the ground I get 5 to 6 times what I plant. There are still some volunteers in last years potato patch to dig. I don't know if they are reds or golds, though.
Some of the apples got picked--5 5 gallon buckets worth and then about 1 gallon of Italian plum/prunes. There was about a quart of strawberries and a handful of raspberries as well.
I've built the beds back up with compost and I've gotten some replanting for fall crops done. I've put in more kale, broccoli, radishes, kohlrabi, chard, and cauliflower. I am debating on whether or not I should put in another sowing of snow peas. I will be planting carrot and turnip seeds, probably tonight.
This morning, before it got too hot, I went out and gave everything in the back yard garden a deep watering and then spent about an hour taking the branches off the bottom foot of each tomato plant and then taking off all the suckers to thin out the foliage. This helps allow light and air circulation to the interior of the plant and lets the pollinators get into the flowers more freely. It also helps prevent disease from water splashing up onto the lower leaves and causing blight.
I had removed lower branches early on, but needed to do it again as some more had grown. I also removed any leaves or branches that had yellowed badly. It's important to stay on top of that stuff if you don't want to end up with blight.
I didn't go to my exercise class this morning. The swelling has gone down in my knees and ankles. They still hurt, though not as bad, but I didn't want to risk doing something to make them swell again. Even water exercise. I'll go to Wednesday's class though. I have been doing strengthening exercises this week and that seems to be helping.
Hopefully I can get some potatoes canned tomorrow morning. I have a dentist appointment at 2 p.m., but I should be able to get a batch done before that. I have 50 pounds to can. That should be 2 full canner batches and then close to another half of one. I should have around 21 quarts when I finish.
I've been in a lot of pain this month, hence me not posting much, and it is making it really hard for me to function at full capacity. Right now both of my knees and ankles are swollen up. I have no idea why my ankles are getting in on the action. I am alternating heat and ice and taking hydrocodone and Valerian root at night. I should be taking painkillers during the day right now as well, but I've got too much to do and I also need to be able to drive.
My neck is still really bad and giving me these awful headaches. I've got one of those joys of being a woman, a yeast infection. And my back is aching over my kidneys so much that I think I might have a kidney infection, too. There are some other symptoms as well. Ugh. I don't have time to go back to the doctor next week. But I'll have to because kidney infections don't go away on their own.
Not all is bad though. I've gotten two and a half garden beds replanted and the soil is ready for one and a half more garden beds. I've put in more broccoli, kale, radishes, kohlrabi, lettuce, spinach, and Swiss chard. When I pull the onions this weekend I will add the soil and then replant with carrots and turnips and maybe some more kohlrabi and radishes. I'm not going to put in anymore cabbage.
I've got enough garlic now for the year. My own braid, and then one I got from the no spray garden when I placed my order for 50 pounds of Yukon golds that I'll be getting tomorrow. I'll be canning those this week. I'll also be canning the purple potatoes I grew after I harvest them tomorrow. And I will be making some blueberry pie filling to can out of last year's blueberries, since they cannot survive another year in the freezer, and anyway, we have 15 new gallons in there (total picked was 17 gallons).
A large number of plums should be ripe tomorrow or the next day so those will need to get picked and I'll need to can some and dehydrate some. I'll also need to pick some more basil and sage for dehydrating and gather the last of the bee balm petals to dry for tea. I also need to gather the echinacea, yarrow, hyssop, and calendula for tea and comfrey for salve making. And deal with all the bundles of dried herbs that have been on the wall for a few weeks already.
I need to dice some of the onions and cut into strips some of the onions that I have pulled and have gone through the drying time and freeze them for future use. I also need to mince some for dehydrating and making onion powder. I need to dice or strip up my current batch of sweet peppers as well for the freezer and mince and dry my first red cayenne pepper and then grind that into powder. I need to make more garlic powder as well. It is going to really be a busy weekend and coming week.
As soon as DH gets home, whenever that will be, I want to go through all the meat in the freezers and pull anything that is old and thaw it and can it. If we catch it before freezer burn sets in, it can last several more years that way. Or get eaten quickly, which is more likely.
Since I'll be canning all day tomorrow I need to remember to put a roast in one crockpot and potatoes in the other one and have the zucchini cut up and all ready to go into the oven before getting started, because I never want to cook after a day spent canning. Which tends to lead to takeout and we are trying not to do that until DH gets a new job. The only time we have was on DD's 20th birthday, so I think we are doing pretty good.
Weight loss is going well. Things with my mother-in-law are improving. FIL is undergoing chemotherapy now. He is also being treated for 2 blood clots in his leg. They put him on one of the newer blood thinners.
DH still hasn't heard an offer for the company b job. They've hired about 8 to 10 of the 100 or so people they need to hire and are going very slow about it. No one's been hired for his department yet, though. They are supposed to fully take over in 2 days. I'm not sure how they can without a full staff. It's going to be crazy days up there for a while.
If they do ever offer him a position, I've gone through the budget and we can handle a $500 a month paycut further, but it will mean we won't be able to save for the house. And we can handle a $1000 a month paycut if we only pay Mom $500 a month instead of $1000 a month. That last scenario I do not want. Right now we have just under 3 years to go on that loan and I don't want to extend it any longer.
I guess if we do, I'll have to get serious about writing my book series. I have it outlined and the characters are all developed and the town is, too. I've got a couple friends that self-publish on Amazon and do well and say I should, too. Of course they are basing that off my old fanfiction and not original fiction. But if I can make anything with it, it can go into the farm down payment fund. Or into paying Mom off faster and freeing up that amount of money for good.
Well, this has rambled on enough and the painkillers are starting to take effect, so I'll wrap it up now and hope it all makes sense and my brain didn't wander off towards the end. If it did, I'll fix it in the morning. The post, not my brain.
I am very out of sorts right now. I haven't been sleeping well. Most nights this last week I've gotten about 4 to 5 hours and it is really spilling over into my attitude. I walk around all day like I'm in a fog and I'm snappish and cynical and I keep repeating myself or forgetting things. I know sleep deprivation is bad, but I don't think I've ever gone so long without some decent night's sleep. I can see how I am, but it's a bit like I'm outside myself, too. I keep telling everyone I'm sorry preemptively.
Otherwise things are going well. My weight is going down again, though how, with such bad sleep, I do not know. Water Zumba continues to be so much fun. I finally dragged my daughter there Wednesday and she loved it. My husband already comes when he is home.
I think part of my problem is that my neck and my legs are so tight right now it affects how I sleep and how I walk and the woman who usually works on me when it gets like that has been cancelling appointments on me left and right, but waiting until the last minute to do it and then I can't get in to see anyone else. Like today, I had a 2:00 appointment and she cancelled at noon. She's really good, but she's turned into a real flake, and I think I'm going to have to start seeing someone else because this has become a habit and it is wrecking my body.
On the bright side the garden is producing like gangbusters. My dehydrator is going daily now as I dry my culinary herbs, medicinal herbs, and herbal teas for the next year. Plus I've also got bundles of herbs hanging on the walls to dry as well. I have bought very little produce this summer. This week for example I bought celery and nectarines because I am not growing them, but no other produce. Well, I am growing celery, but it is on year 2 which is to collect seed and it is in the flowering stage so not edible.
My peppers are starting to produce now. I am getting zucchini or crookneck squash daily and cucumbers daily. I haven't bought lettuce since April. I made a huge batch of coleslaw today from my purple cabbage and some carrot thinnings. I'm picking berries almost daily, usually blueberries, but sometimes strawberries and raspberries. I've harvested 6 gallons of blueberries in the past two weeks.
I've got 9 packages of snow peas in the freezer and I might plant another sowing of them in August. I haven't decided yet. My tomatoes finally have little green tomatoes on them. The onions are getting big. I've planted a third sowing of kohlrabi and a 2nd sowing of broccoli, a 2nd sowing of lettuce and more radishes.
On the livestock front, the turkeys are doing well. Gina's feathers are almost grown completely back in after the hawk attack in February although she still hasn't started laying eggs again. Her limp has been gone for about 6 weeks now.
All of the ducks are doing pretty well, although there is one that keeps laying her egg either without a shell so it just comes out contained in the membrane or with a very thin, easy to break shell. I don't know why. Duck egg shells are usually hard to break, you really have to whack them normally. She has the same access to oyster shell as the other ducks. It's the blue Swedish duck and I don't know how old she is since she was given to me by someone who had lost most of her flock to predators. It might just be her age.
Two of the really old chickens have died in the last month, one silver-laced wing wyandotte and one auracauna. I was sad to see them go as they were real sweethearts, but they were no longer laying so were basically freeloaders, too. That only leaves one auracauna, one black australorp, and one white leghorn from the old guard and they will probably all die of old age in the next year. Of those 3 the black australorp still lays once a week and the leghorn lays 2 to 3 times a week. We will still have the 3 barnevelders, the 3 younger leghorns, and the 7 even younger red stars after that. The barnies are mine. All the rest of the chickens are my mom's.
The rabbits are doing well. The ones that had mites are finally mite free after getting the injected form of Ivomec. I will never use the paste or the pour on again. Direct under the skin injection into the scruff is the way to go. It works, the don't fuss, and it ends it quickly. They get 3 shots, each 10 days apart and that's the end of it.
I had to learn how to draw a shot into the syringe, how to tap out air bubbles, and shoot out a little medicine to be sure. Not a difficult thing, actually, at all. Neither is giving the injection. It is a good skill to know.
We are using a Simply Lemonade container for our sharps (used capped syringes) as it is extra thick plastic. Once we're done with the course of medication I'll have to find out where to take it for disposal as you can't put it in the trash. Possibly the hospital has a medical waste depository.
Still no new news on DH's job front or job search. I am trying not to think about it as in my sleep deprived state I will just go into anxiety mode and no one needs that.
$44,000.00 Starting Balance
+__,500.00 Deposit Addded
$44,500.00 New Balance
I wasn't sure I was going to be able to add anything to this fund this month, but I was able to squeak out $500.00 as we spent most of the overtime money putting ourselves into a position to survive the next several months without having to purchase much and get ahead on some things.
We stocked up on staples like flour, sugar, brown sugar, oil, spices, toilet paper, soap (body, dish, laundry), shampoo, rice, reusable canning lids, pickling salt, freezer bags (so we can freeze garden veggies that don't can well), peanut butter, tuna fish, condiments, facial tissue, and OTC medications.
It'll be a close next two weeks, but not tight. All payments have gone out or been scheduled and nothing else is due until after next payday on the 8th. The garden is in full swing now with both fruits and vegetables, so I really should not need to set foot in a store for anything but dairy and vitamins.
I have PT today and next Friday, but the money is put aside for that, too. So really, it all should be good. I am hoping on the 8th to purchase a 30 pound box of ground beef from the farm. That is the only thing we are low on in the freezer. If not we will just have to make due with ground rabbit and ground pork, which actually make some pretty tasty burgers, tacos, meat loaves, and meatballs. They just don't provide much iron.
We also stocked up on animal feed so we will have that on hand for a good long while.
It has been a very busy week for me here. I have canned 15 pints of rabbit meat, 7 quarts and 4 half pints of rabbit bone broth, 9 pints of leek and potato soup, made two trays of rabbit jerky, dehydrated 3 trays of Thai basil from my Aerogarden and 3 trays of leeks, and am currently steeping dandelion petals for at least 12 hours so I can make and can dandelion jelly tomorrow.
I made the leek and potato soup from scratch in the crockpot, using some leeks that had overwintered in the garden. I had to pull them all up so I could add about a foot of compost and new soil to the bed, so I had to do something with them. I used 3 quarts of canned Yukon gold potatoes in the process. The first quart was pureed with the leeks and then the other 2 quarts were added about an hour from the end so it would have hearty chunks of potatoes as well, so no expense really. We had it for dinner before canning the rest.
As for the jelly, we have the sugar, pectin, and lemon juice in our food storage and the dandelions were free from our no spray yard. The amount of jelly I make here will last for the year and while I will make some strawberry jelly as well in late May or early June just because it is our favorite, I wouldn't actually need to.
I will make some buttermilk biscuits tomorrow and we will have them with the fresh jelly that is left over. It never comes out completely even, there's always about a quarter of a pint left it seems, and there is nothing like jelly made in the morning slathered on hot from the oven biscuits at dinner time.
The eat from the pantry challenge is going well. So far the only purchase I have made this week at the grocery store was for fresh fruit (watermelon, blueberries, and a cantaloupe) and a gallon of milk. I did also pick up some cleaning supplies and Puffs tissues. DD has the flu (the actual flu) and the rest of us have allergies and went through my stockpile pretty hard and fast. I ended up spending $45.47.
I will spend a little bit more on payday. I am going to try my hand at making homemade laundry detergent. I have always held off on making it as I can never find Washing Soda. Well, I found out how you can make regular baking soda into Washing Soda by baking it in the oven at a certain temperature. So all I need to buy is Borax and either Fels Naptha or Zote soap, which Walmart carries. Don't really like going all the way over there, but it'll be worth the trip for the savings on the soap.
And I am going to buy some plant starts for the garden. I did not get my seeds going soon enough so have decided that I will get a few starts. Not a lot though, just some kale and maybe shallots, green onions, and red and yellow keeping onions. Several things I can direct seed into the garden in about 2 more weeks so there is no need to start them inside.
I did get my tomatoes and peppers started today. They are on a plant heat mat on my seed growing stand. We can't plant those until the end of May or beginning of June regardless, so they'll be fine. I started those at the end of March last year and they were ready in time. I'm not worried about it. I had excellent germination using a regular heating pad last year, so I think it'll be just as good with a heat mat actually made to sprout heat loving plants.
Tomorrow I will plant some seeds in the garden. I will put in parsnips, 3 types of carrots, radishes, and snap and snow peas. All of those things can be planted at this time of year. We think we've finally blocked out all the escape routes for the chickens, so the garden should be safe to plant in now. I do need to purchase a new hose nozzle so I can mist the carrots, parsnips, and radishes until they sprout. They can't take full on watering until they've developed a root system.
I have a feeling this will be another excellent gardening and homesteading year.
I think I broke myself today. I moved 2 cubic yards of garden soil by myself. It took me 4 hours to do it, and I took a little break between every load because I did not want to stress my body out too much. And now my shoulder and my neck hate me. But all in all, I am actually doing better than I thought I would be. And I know I will sleep hard tonight.
I am mad at the chickens. They keep escaping and they dug up and broke my newly planted kale. I only planted it two days ago. It wouldn't be so bad if they had just dug it up, but they broke off all the leaves in the process. I'm going to have to figure something out to protect the beds if the little monsters are going to keep being such escape artists.
I transplanted about 24 strawberry plants into my gutter garden and then dug up and separated the rest of them, replanting a little over half and potting the rest up to hopefully sell for $10 bucks for a flat of 24. I have one flat of Junebearing and one flat of Everbearing.
My eat from the pantry challenge is going well, but it has only been two days. Dinner last night was spice-rubbed rabbit, fried red potatoes with onions and bell peppers, salad, strawberries, and mixed veggies. Tonight it was spaghetti with Italian sausage, green beans, strawberries, and pull apart garlic herb bread since I had leftover pizza dough from earlier in the week.
I did have to spend some money today. I spent $40.47 buying Claritin D for my son and generic Prilosec for my daughter. Man, Claritin D is expensive. I miss having allergy medicine being paid for by insurance. It used to be $15 for a 30 day supply. Now it is $22 plus tax for a 15 day supply. Prescriptions aren't taxable. OTC meds are. We tried DS on generic, but it didn't work for him. The generic is a lot cheaper, but that doesn't matter if he can't breathe.
I need to start making ice. I am usually lazy and just buy bags of ice, but with the challenge that is not an option. I have lots of ice cube trays so it isn't like I can't do it, just that it is kind of a pain. But the whole goal of the challenge is to stop spending money on convenience items, which honestly eat up a lot of the grocery budget. I just need to remember to actually do it.
We lost another rabbit. Our red buck. After having to put two down a couple of weeks ago, this just was devastating. I didn't know he was that sick or we would have put him down with the other two. He only had one symptom and he seemed to be responding to treatment.
We only have 3 other rabbits that got sick. Coccidia is super contagious, but they are away from the pregnant rabbits, thankfully. One is completely free of symptoms and the other two are getting another round of Corid. Both are eating well and one is gaining back the weight she lost, but has diarrhea. I will have to pick dandelion leaves for her tomorrow and give her blackberry canes as well. Those help with it.
I won't put those rabbits back into the breeding program until they have been free of symptoms for 8 weeks. Even with Persephone, who is better, trying to get her back in too soon may put stress on her that is enough to cause it to reoccur.
So now we don't have any red bucks and no way of breeding more. I'm not ready to bring any new rabbits in, not with the outbreak. Leo is still not well enough to breed does, so Starbuck is the only one on duty right now. We have 4 red does (2 of which are Wildfire's daughters so I still have the line, thankfully) and 2 white ones that are healthy. 2 of the red does are due to kindle this week. We do have a lovely little white buck growing up, but I really don't want another white buck. I want a red one or a broken one or a black one.
Tomorrow I am going to do nothing but the basics. Feed and water the animals. Feed and water the children. Be lazy. I think I got enough done today for the whole weekend. I was going to plant radishes, carrots, and peas, but not until I can keep those rotten chicken escape artists from getting out again.
DH is going to have to take a 9% paycut at work. I am not thrilled about it, but one of the results of having no debt is that it won't send us topsy turvy. That'll be about $715 with my preliminary estimate, which is a big chunk. It means that we won't be able to save as much towards the down payment each month, but we still will be able to save towards it. And we won't have to reduce our 401K percentage either, though of course it will go down in dollars since he won't be making as much.
We still don't know what is going on with the contract and now it looks like we won't know until the end of June. I knew these low oil prices were going to do something to us, and while I don't like it, we can weather it. These cuts sound like they are across the board.
It is harder emotionally since he hasn't had a raise in several years, but health insurance went up every year. Our storage, car insurance, and life insurance have all gone up or are going up in the next month or two.
I don't think we will be able to save anything on the down payment this month. Paying the rest of the medical bills is going to be around $750 (with some of that actually being dental). And we are buying half a hog. I haven't heard from the seller yet this week, but he said the week of the 11th and it is that week, so I figure it will probably be right on Friday. They were estimating it will be around 200 pounds for our half.
I will also be getting all of the leaf fat from the whole hog, as the other person doesn't want any. They don't charge for the fat as they would just have to throw it away. I will render it into lard and then we won't need any cooking oil for the rest of the year, either. We still have beef fat I haven't made into tallow yet, either, so all of that together may take us well into 2017.
We won't have to buy any meat for the rest of the year, though I might still buy a lamb this fall. Right now we still have beef from our quarter cow share, plenty of rabbit meat, maybe 80 or 90 pounds, 2 or 3 whole ducks, and at least 30 pounds of chicken. I will still buy pepperoni and Canadian bacon for pizzas and breakfast sandwiches and if I don't raise a turkey or two this year we'll buy one for Thanksgiving and one for Christmas. I'm not sure if we will do meat chickens or not. But otherwise, we will be set.
And the garden will start producing in May and we'll start getting strawberries at the end of May and then go through blackberries, raspberries, blueberries, plums, and apples so that will help, too. I see our grocery bills going way, way down.
I have found an English Muffin recipe that is easy and tastes great, so now I can completely do homemade breakfast sandwiches for a fraction of the cost. I love doing these because they are filling, but are a controlled amount of calories. I don't have to think about it, I know it is just under 300 calories for ones with Canadian bacon and just under 400 for ones with sausage. I don't get sick of them at all and it is a great way to use up all the duck eggs.
It is amazing to me that 2 3 gallon buckets of tomatoes from the garden, an onion, 2 bell peppers, and 5 cloves of garlic boiled down for 4 to 5 hours are what it takes to make 4.5 quarts of spaghetti sauce. How the heck do they sell it so cheap in the stores? I don't get it.
Even the organic tomato sauce is cheap. Yet tomatoes, even in season like now, are freakishly expensive when you don't grow them yourself. And ketchup? How is ketchup so cheap? I seriously do not get it after all the processing I've been doing.
Oh, well. I now have a total of 4 quart jars, 5 pint and a half jars, and one pint of completely homemade spaghetti sauce. And judging from the tomatoes still on my table and the unripe ones still on the plants, there is no end in sight. It tastes amazing though.
It has been a very busy week for me in the kitchen. I have canned 7 quarts of dill pickles (please, make the cucumbers stop now), 13 pint and a half jars and 1 pint jar of green beans, 5 quarts of rabbit meat, and 14 quarts of Yukon Gold potatoes. I made a batch of rabbit jerky.
I have chopped and frozen several quart size baggies worth of bell peppers and onions, and made a quart of salsa from the garden today because I had several tomatoes that were finally ripe all at once.
I am close to the $800 mark on how much produce I have gotten from my organic garden this spring and summer and with these tomatoes ripening it is going to easily reach the $1000 mark. And that doesn't even take into account the numerous acorn and sweet meat squashes coming on. This was so worth the $400 it took to build this garden.
Tomorrow I have to make bone broth from all the rabbit bones and then I will need to can it the next day. I want to try to get another 20 pounds of potatoes canned and another 20 pounds of green beans. And I think next week will be the start of some serious tomato harvesting and canning, too.
We will be butchering chickens at that point, too. None too soon as some of them are starting in with mini-crowing. Nothing loud and it's pretty pathetic rooster cries, but we want to keep it that way and get it done before they start waking the neighborhood.
Fortunately I can easily can diced tomatoes and salsa. Sauce and ketchup will just have to wait until the chickens are done. Since we will have a plucker, I think we can get through 15 to 20 chickens a day. Should take us 3 to 4 days to do it. DH can butcher 8 rabbits in an hour. Chickens are more work than that, but I think we can spend about 3 hours a day on it and get it done pretty easily. Or at least quickly.
We get our 1/4 of a beef on Friday. I've made enough room in the freezer by canning a lot of the rabbit meat that was in there over the last few weeks. There will be room for our 30 chickens, too.
It will be nice not to have to buy much in the way of meat (pretty much just seafood and bacon) for the next half year or so.
I was able to do a little more today without completely feeling like my head was in outer space, but I kept my son with me or my mother with me while I did things. I had top pick green beans, about 3 pints worth and then I pulled out the spent vines, which was about 1/4 of them and fed them to the birds who will love me forever for it, or at least until tomorrow.
I picked 3 jalapenos and about a dozen strawbrerries and a yellow crookneck squash and then watered the 3 large beds for the day.
Then I took my son to the front yard and had him pick the zucchini and our first front yard yellow crookneck squash. I still can't bend down without getting dizzy and in the front yard I can't sit down at a chair to work since everything is in the ground and not raised beds.
Then he picked a bucket full of cucumbers. There are cantaloupe coming and loads of acorn squash and the sweet meat has squash on it, too, now. One of the vines had climbed up a stalk of corn and was making it's way across the top of several other stalks so we had to unwind and disconnect it, then redirect to the ground. These squashes will get too heavy to be airborne!
Then after a break he brought the 8 rabbits that had been thawing in the fridge to the freezer and I cut the meat off the bones of all the back legs and back pieces. We had half the front legs for dinner tonight and I refroze the other 8 front legs for another night when we want barbecue "wings." The rib cage pieces are soaking in a brine and we will have them for dinner Thursday night as southern fried rabbit.
I took the meat that I had deboned and it filled 5 quart jars and then I canned them. That will make for some nice stews, enchiladas, and pulled rabbit for future meals this fall and winter. Tomorrow I will roast the bones and then start another pot of bone broth going that I will also can. It'll have to be after my doctor's appointment tomorrow, though. I will also can the green beans I picked today. I should have 2 pint and a half jars there.
I need to pull out 8 more bags of rabbit meat to defrost from the freezer. I am trying to get as much canned as possible between now and when our 1/4 beef share is ready at the end of the month and also have room for the meat chickens we will be butchering in September. And then make sure there will be room for the turkeys we will order. We will be canning some of the hamburger and some of the beef roasts as well. Having so much canned meat on hand makes the school year go so smoothly where meals are concerned.
I need to try to make it over to the canning sale as well. 2 stores are having one and it's about the same so I'll go to whichever one I am closest to. I also want to buy some carrots to can. What I grow won't be enough. I'm down to 3 or 4 jars of carrots so it is very low.
The only thing I'm lower on is potatoes. And from the looks of what Mom dug up today, I will probably need to order potatoes to make up for it. Probably 50 pounds and then again 50 pounds later in the season. I'd really like to have 104 quarts of potatoes on the shelves before I'm through. That will allow us to have potatoes twice a week. 156 quarts would be more ideal, but I'm not sure if that will happen or not.
It sounds like a lot to be doing, but the kids will be helping me and so will Mom. We'll get it done and I will take rest as I need it.
$2952.13 Starting Balance
+__10.00 Weekly Deposit
+__91.50 Coin Jar and Egg Money
$3053.63 New Balance
Less than $1000 to go. Feels good to finally hit the $3000 mark. $946.37 to come up with before the end of the year.
Things are going well in the food preserving department. I am canning green beans and dehydrating many herbs daily. I have several prepared for making teas, some in oil infusions, and some just dried and ready for making medicines.
The tomatoes are filling up with green fruit. I am anxious to see it turn red or yellow. The peppers are putting on good fruit as well. I hope when it is all ripe we will be able to provide all our tomato needs for the year, between diced, sauces, and salsas.
Even more zucchini is coming on, as are cucumbers, and summer squash. In another day or two I will have enough cucumbers to make a batch of bread and butter pickles for DH. I don't care for them, but I have enough dills on the shelves to make a few jars of what he likes for him.
I don't think I'm going to can corn again this year. I think I will cut it off the cob and either freeze or dehydrate it. Maybe both. Neither of the kids seem to like the home canned corn. It's okay, but not as good as TJ's canned corn. I may end up just feeding it to the birds.
I am looking forward to when the winter squash start to bloom as well. I love watching how fast they grow. Actually the watermelon has been growing at that rate. I can't believe we will actually have watermelon this year.
I still want to purchase a side of beef this fall. Just don't know how practical that will be. We'll see in a couple of months.
$2907.63 Starting Balance
+__34.50 Coin Jar and Egg Money
+__10.00 Weekly Deposit
$2952.13 Ending Balance
$1047.87 to go to hit my goal of $4K.
It's a slow build, but I am getting there. I still haven't gotten new tires, even though I have the money in the tire fund. We were going to get them last week while DH was home and then he was only home for one week instead of two and it just didn't happen.
I am not driving much, though, with school out, just to the grocery store or the library, PT and the chiropractor. I am maybe driving 10 miles a week right now. And it's not like the tires are bald or anything, just getting to the needing to be replaced point.
My green beans are getting ripe. I harvested a couple quarts this morning. I've picked 5 zucchini this week, only one of which was a monster, and two large bunches of radishes. My biggest watermelon is now bigger than a tennis ball. Yesterday it was about half that size so you have an idea of how fast it is growing. The snap peas are winding down but I am still getting a handful every other day or so. Lettuce, chard, and kale are still going crazy.
I am harvesting and drying sage, yarrow, dandelion leaves, dandelion roots, basil, calendula, thyme, lemon balm, and marjoram. I bought the book (well, with a gift card I got for Christmas) Medicinal Herbs: A Beginner's Guide and I am really learning a lot so far. It took me forever to find any herb books. There were 14 different books on growing pot in the local B&N (cause it's legal here, though I recall seeing a few in the garden section a few years ago before it was) and only 3 on herbs and one was on cooking with them and the other was far too technical for where I'm at. I am saving herbs for culinary and medical uses, some for medical use in the rabbits, like blackberry and raspberry leaves, dandelion, and comfrey.
In reading this book and seeing these remedies I am kind of starting to understand why that little old lady who lived in the woods in the 1700's and had all these healing things at her fingertips might have been considered magical or even a witch. Traditional medicine was nowhere near "there" yet at the time. It must have seemed like something very "other" to those without the knowledge of how to use it.
I'll just be happy if I can do something to clear up some of my colds, allergies, and skin issues, because traditional doesn't work for me. I still need to learn more about essential oils as well and maybe even learn how to make them myself from herbs, though that is a long way down the road as I don't have the space to grow that amount of herbs here.
CCF (I think) had asked what I am doing with essential oils and the only thing I have done so far is to make flu bombs, 5 drops of melalucca oil, 5 drops of oregano oil, 3 drops of lemon oil, and 3 drops of On Guard in a size 00 capsule taken at the onset of flu symptoms or colds, 3 x per day with meals (otherwise you will burp it up all day long) for 48 to 72 hours. It does shorten the duration. It doesn't prevent them, unfortunately, but shorter is better.
Anyway, that's a bit of what I've been up to. I've been making vlogs almost daily on my youtube channel, but not blogging as much as I should be, either here or on the farm blog. There is just so much to do it is easier to just talk into a camera for a few minutes a day than to find the time to sit down and write. But I miss it so I'll try to find the time to sit down and write a little more often.
I have been saving up my Swagbucks for a while and finally had enough Amazon gift cards to pay for about half of the deluxe model of Excalibur Dehydrator, the one with both temperature settings and a 26 hour timer with automatic shut off. I was trying to go for the whole thing to be free, but then my piece of junk dehydrator quit working. I am in the middle of herb drying season and while I can borrow my mother's cheap piece of junk dehydrator, and did, to keep limping along, it was the push I needed to just go ahead and make the purchase.
I had $121.75 in gift cards and it cost $225. I also had to purchase the fruit leather trays because they don't come with any model of the machine. Well, maybe the $500 professional one, but no. I ended up paying a total of $156.63. Part of that was tax of $20.76 and then the trays were $32.62 (for 9) and the rest was the part of the dehydrator not covered by the gift cards.
With the fruit leather trays I can dehydrate tomato puree, mashed squash, even chicken stock all to be ground to make powders. Dehydrated chicken stock put through a spice grinder makes boullion powder without any of those nasty chemicals from store bought versions. As well as very tiny herb leaves like thyme or flower petals like calendula without having to worry about them falling through trays.
Right now I have 5 trays of basil dehydrating which will be followed tomorrow by more calendula, lemon balm, and yarrow. I am hoping that I won't have to buy many herbs this year at all and I will be able to make salves and other herbal remedies. I'm already on my way with the calendula:
I did dry all of my oregano in bundles up on the wall and not in the dehydrator. If you'd like to see how I process that I did a video of it, too.
Herbs are so expensive for such a tiny amount, especially if you want organic. I will really be saving a lot of money this year by growing so many myself.
I'm really getting into herbal healing, doing a lot of research and trying to figure out what works best for my needs. Heaven knows the store bought remedies are not working well for me. While I don't think herbs are going to be a miracle cure, so far from what I've done myself with essential oils, they do seem to work. I will approach it with healthy skepticism until I have first hand experience with all of it.
I went to Joe's Garden and bought some broccoli and cauliflower and green onion plugs and got those planted today to replace all the ones I've harvested. I also bought some more basil plants. I spent $25.38 there.
I haven't been updating much on the garden output as I've just been trying to keep up with it and getting it eaten and/or preserved. But I've been keeping a tally and so far I've harvested enough food to equal $602.50 if I bought the same thing in the organic section of the grocery store.
And the zucchini, summer squash, peppers, beans, corn and tomatoes are just starting to fruit and we still have potatoes and winter squash, cucumbers, watermelon, sunflower seeds, and cantaloupe to come. We have now paid back the amount we spent on building the raised beds and the money we spent on bringing in three cubic yards of good organic soil. I am beyond thrilled at this garden year.
We had two litters of rabbit kits born this weekend. There were five whites born on the 3rd and 7 reds born on the 4th. The red runt died, though. It had no sucking reflex and couldn't nurse. But we still have 11 healthy kits. One of the rabbits didn't deliver though. Sometimes when it is too hot the bucks will go temporarily sterile. This is the second time this has happened this year, though it was a different doe each time. I am glad I am breeding 3 pairs at a time.
I've got orders for fertile turkey eggs. The first one will be filled tomorrow. It's just two. Then I have an order for 12, then 2, then 12 again. It's only 50 cents an egg. I could charge more, these are heritage breed turkeys and rare, but I am in it more for breed preservation than for making money. It's nice having a waiting list. I just wish I had more than one female so I could fill orders faster, but we don't have the space for it so that will have to wait until we buy our farm and move.
I feel like I am starting to settle into a routine now between the garden and the farm chores and making all of my meals from what is available here and not by making a quick run to the store or getting take out. As the garden moves into heavier production more time needs to be spent there.
I have harvested a pound of snow peas from the garden this week, 2 bunches of kale, 1 head of lettuce, 2 bunches of green onions, and 3 kohlrabi. My broccoli is getting close to harvest size, which astounds me. It is all so early, but with this weather, I can't blame it.
I am enjoying the cooking this week more than I have in a long while. I don't know if it is just access to super fresh ingredients from the garden or knowing it is all food I grew and/or preserved myself, but it feels different. I haven't felt any resentment over cooking like I sometimes do. I mean I love cooking, but I am often irritated when it all falls on me. This last week I don't seem to care about that. It's like an attitude has shifted. Of course the children are helping far more than they ever have before so maybe that is why?
Some things were quite challenging since the hot water tank that feeds the main kitchen went out and had to be replaced. We couldn't use the dishwasher and every pot and pan that we cooked in had to be hauled down to the half-kitchen that had hot water. That went on for 5 days, but we got a new tank put in and had hot water again last night.
As promised here is the video of my meals for the first week of the challenge:
I am looking forward to the rest of this challenge. It is good to be feeling so positive about it.
So DH texted me and they found a bed for the extra four nights so we won't have to worry about the four days he had to take off to be home for DD's graduation. I won't have to touch the college fund, the January Money Fund, or the Emergency Fund. So now I can focus on building the JMF and the Tire Fund with no stress hanging over my head. Or at least no more stress than usual. Which is quite a relief.
I sold 2 dozen duck eggs this morning for $9. I gave her a discount since she brought me a dozen egg cartons.
We had one litter of kits born today. Ruby had 5 reds. We are still waiting on Serenity and Phoebe to have their litters. They were due on Sunday, so they are overdue now. Phoebe has pulled fur, but other than building a very nice nest, Serenity shows no signs of being in labor. Hopefully I will come out to more kits in the morning.
As I said in my meal planning post I am going to try to go the whole month eating only from the Pantry/Freezers/Garden. I did go and buy flour and sugar today. I will only buy milk, but I will go u-pick some strawberries to make jam as I won't miss out on making jam for the year when the local berries are in season. I do have a jar of pectin so I won't need to buy that for making jam.
I picked my first snow peas today. I am so happy to have them. We will have them in this week's stir-fry dinner. It is only one serving's worth, so if we put it in the stir-fry we'll all get to have some. We should have a ton more in a couple days and then we can each have a serving of them.
So on Sunday I harvested the equivalent of 2 heads of lettuce and 1 bunch of kale and today I harvested the equivalent of 3 heads of lettuce, 1 bunch of Asian stir-fry greens, 1 bunch of sorrel and 1 bunch of kale. The equivalent in the grocery store for organic produce would be $21. That brings my total harvest so far this year to:
And it's not even June, yet.
I sold 7 more turkey eggs for 50 cents each, so $3.50. I have someone coming to buy 2 dozen duck eggs on the weekend.
Today I gave my FIL 3 dozen duck eggs, 1 bunch of kale, and some lettuce and sorrel. He will give SIL some of the duck eggs.
How the main garden is doing:
We have rabbit kits due this weekend. I gave the three pregnant does nesting boxes last night and washed the cages the night before that. We are as ready as we can be.
We put a lot of money into building raised beds this year, and an additional $75 into bringing in good soil to put on top of our manure and spent bedding and compost. Add to that all the little t's and elbows and splitters, and hose for the irrigation system (which would have been far more without the soaker hoses we had on hand already). And while we just might break even this year, it'll be towards the end of the season. But for the next years our only costs should be seed and a few six packs of transplants.
I have been harvesting 4 types of lettuce, spinach, violas, 3 types of sorrel, and Asian stir-fry greens for the last 3 weeks. It is all cut and come again types of vegetables, so I can't compare it based on heads of lettuce, but based on the packages of organic romaine you can buy at the store that cost $4 and last me 3 days, I have now saved myself $28 in organic lettuce costs with far more variety.
I have harvested and dried enough basil to fill a normal sized spice jar. Ditto on oregano. And I have used enough thyme to correlate to one of those $1 plastic packs they have at the store. So add $13 altogether for that.
Then I harvested enough for one bunch of organic kale, $2.50
Garden savings so far: $43.50.
And that more than pays for half the soil.
...so you can see what I've been up to when I'm not stressing out over DD's medical issues.
The Raised Bed Garden:
The kits at the 3 week mark.
The Raised Bed Garden Again
The Gutter Garden and George
3 Sisters Garden and Potato Garden
Gina, who thinks she is a duck.
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