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Mom, Preliminary Grocery Planning, and Cooking Lessons

September 19th, 2018 at 09:06 pm

Mom's surgery went well, though she is in quite a bit of pain. I saw her yesterday afterwards, but she called and told me not to come today. I had not planned to go until after dinner, and by then she was just too tired and hurting and wanted to just sleep. So I will go up and see her tomorrow unless she it too tired and sore again. She's supposed to come home on Friday, so hopefully the pain will be manageable by then. She doesn't want to take Oxycodone because of hallucinations or Hydrocodone because it makes her feel unclear in the head. We'll see what she ends up actually coming home with.

The grocery ads came in the mail today so I started a preliminary grocery list. It is not a good sales week except for meat. They have whole chickens on for $1.49/lb, top round roast for $2.99/lb, wild cod for $6.49/lb and sirloin steaks for $5/lb. So that means I will likely go to Costco and TJ's for veggies.

I usually throw a whole chicken in the Instant Pot twice a week to make broth and then my daughter eats the meat as chicken is about all she can stomach. I use some of it, but mostly she is living on that chicken plus white rice and broth all week. It's bland enough for her to keep it down. I make the rice with some of the broth, too, so it has some flavor.

I hope to find a flank steak on mark down as I'd like to teach my son how to make beef teriyaki this coming week. Failing that, Costco should have one decently priced.

DS and I are doing Home Economics. Part of that is he is reading the Dave Ramsey books, but another part is cooking. The first Unit in my cooking course (designed by me) is Wok This Way and is teaching him to make all the different stir-fries. So far he has learned Black Pepper Chicken, Chicken and Broccoli, Chinese Pepper Steak, and Garlic Chicken and Green Beans. On the agenda is the Beef Teriyaki, but I'd also like to do Mandarin Chicken and Mongolian Beef and what is basically Almond Fried Chicken without the almonds. We don't like almonds, but we like the crispy chicken and the Chinese brown gravy. We sprinkle sesame seeds on top instead.

We will also do a baking unit (doughnuts, bread, rolls, pie, cinnamon rolls, English muffins, lemon poppy seed muffins, cornbread, brownies, cake, cookies, croissants, biscuits), a pressure cooking unit (mostly Instant Pot), a casserole unit, a meat and potatoes style unit, a Mexican unit, and an Italian unit (pizza, penne, spaghetti, ravioli, tortellini). Some things will overlap, like Enchilada casserole or baked penne casserole which each could be classified in two groups.

We do about two lessons a week right now and I build it into the meal plan. It feels good to know he will know his way around the kitchen and we are really enjoying the time together and I appreciate having the help in cutting up the foods and cleaning up. I also like knowing he will know how to make better than restaurant quality food for much less money than restaurant prices. Having a second major cook in the house will be great, too, on the days when I don't feel like cooking or my hands hurt too much. DH can make a few things, but his repertoire is limited. DS is going to be able to rule the kitchen when I am done with him!

Two New Projects Underway

February 19th, 2017 at 10:07 pm



My new project is teaching myself to crochet. I can do the chain stitch (which is easy and I've known how to do since I was a kid) and the crochet stitch so far. It took me a good five hours to get the crochet stitch down. I kept crocheting and unraveling and starting over again. I think I've got it fairly well, so now I have to learn a new stitch.

I got bored with loom knitting and someone in my family kept posting cool crochet projects, so I thought it was time to try again. It's a great thing to do while I'm listening to my internet Bible study. Job is a little hard to get through (although it feels very relevant), so it helps to have something to occupy my hands while I listen. But I digress. I want to eventually make some blankets and then move on to cute toys.

My husband's project is that he is finally building the canning shelves out of all those high quality pallets we scored earlier this fall. He put the prototype shelf together today and tomorrow he (with some help from me) will put together the first unit. The bookcases we are using now are only 3 jars deep and 7 jars wide, so 21 quart jars per shelf.

The new cases will be 5 jars deep and 6 jars wide, so 30 pint jars per shelf. There are five shelves on the old cases, and this will have quite a few more shelves, so I ought to be able to fit a lot more jars on them.

It will also have the shelves spaced so they are the height of the jars, plus one inch. No wasted space. When our living space is so limited as it is, this will make a big difference. And they will have a lip on each shelf to keep the jars in place if there is an earthquake. I am excited to see this finally come to fruition.

Most of the wood in it will be free. We have to buy four 2 x 4's per unit (people don't give away good 2 x 4's) and DH bought a two pound box of screws for $20. We bought the first four 2 x 4's, so that was $10. We are hoping to only put about $15 worth into each set of cases. Since we have a steady supply of pallets, this might be something DH can put together for other people as well and sell them. It would be a nice side income stream if it panned out. We'll have to see how long it takes to put one together and also how long it takes to disassemble all the pallets before deciding on a price.

He can also build spice shelves and regular bookcases, too. You can't find solid wood bookcases for less than $150. Just plywood and press wood with veneers on them. So if we priced them right, they'd probably sell decently. We'll have to see, though. Right now, I want my cases and my spice rack that can hold my gazillion jars of spices.