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Menu Planning for the Week

October 5th, 2015 at 02:55 pm

Teriyaki Beef short ribs
Acorn squash (from the garden)
Strawberries (from the garden)
Salad (from the garden)

Garlic Butter Chicken
Baked sweet potatoes
Broccoli and cauliflower

Beef Pot roast
Roasted Zucchini and Summer Squash (from the garden)
Baked potatoes (from the garden)
Watermelon (from the garden)

Herb roasted rabbit (home raised)
Fried potatoes (from the garden)
Green beans (from the garden)
Home canned nectarines

Sloppy Hoppies (home raised rabbit) on homemade buns
Cole slaw (cabbage from the garden)
Canned pineapple

Spaghetti with home grown and homemade spaghetti sauce and rabbit meatballs
Garlic bread

Barbecue Rabbit Wings
Leftover vegetables from the week

3 Responses to “Menu Planning for the Week”

  1. FrugalTexan75 Says:

    How do you know if a spaghetti squash is past it's prime? I have one in my fridge (bottom drawer) that's been there roughly two weeks. I think it might still be okay ... but just not totally sure.

  2. pjmama Says:

    Yum! I wish I had your garden Wink

  3. LuckyRobin Says:

    Laura--Winter squash usually keeps for a couple months to 8 months depending on the variety. The spaghetti squash should be fine.

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