My TeflonŽ coated 16 inch skillet is getting scratched up and the lining is wearing off badly. I have decided not to buy anymore of this type of pan in the future. I've got a set of hard andonized pots and pans, which I love but were very expensive gifts, but nothing near so big as my skillet. I saw some ceramic lined pans that are big enough, but I have never used ceramic cookware. Anyone have any experience with it? Is it good? Does it cook evenly? Does the lining scratch? Is it easy to clean?
I'm just wondering if I should muddle through with the scratched pan and save up for a big andonized skillet I can buy online or if the ceramic is worth buying for far less money?
I use this pan for a lot of stuff, my spaghetti sauce recipe, noodle dinners, stew, enchilada sauce, chili, etc., so not replacing it is not an option, though I can hold out a while longer.
Ceramic Lined Pans Question
September 16th, 2011 at 06:10 pm
September 16th, 2011 at 09:03 pm 1316207039
September 16th, 2011 at 11:51 pm 1316217105
September 17th, 2011 at 08:35 am 1316248554