Layout:
Home > Meatloaf without bread or crackers

Meatloaf without bread or crackers

January 24th, 2007 at 03:52 am

As promised, my gluten-free meatloaf, which also happens to be low-carb or high protein for those who eat that way.

1.5 lbs harmburger
1 bunch of green onions, chopped, both green and white parts
3 heaping tbsp garlic, minced
4 large eggs
1/2 cup freshly shredded parmesan cheese
1/2 cup cheddar cheese

Mix green onion, garlic and hamburger (torn into chunks). Mix in eggs and cheeses. Mix with hands for best consistency. Oil an oven safe dish lightly (helps with clean up later on). Put meatloaf in oven safe dish. Cook at 375 for an hour. Let stand about 10 min to allow the grease that rises to the top to reabsorb. If you blot it up the meatloaf will end up dry. This can also be made in a muffin tin for individual sized meatloaves, but will dry out quicker so check on it after 45 min. It can also be fried into patties but is kind of fall aparty that way.

Garlic is very essential to the flavor of this recipe, if left out it will be quite bland.

4 Responses to “Meatloaf without bread or crackers”

  1. yummy64 Says:
    1169617595

    I'll have to try this; thanks for posting. Do you put in any spice other than garlic? Salt? Pepepper?

    I have to admit my normal recipe doesn't have bread or crackers in it either. I always just use the same amount of oatmeal - though that might have gluten.

  2. LuckyRobin Says:
    1169629971

    Nope, no salt or pepper or other spices, just lots and lots of garlic.

  3. denisentexas Says:
    1169672608

    I use parmesan in mine, too, to keep the carb count down. It's great!

  4. Champion Cheapskate Says:
    1169954517

    No paprika or cayenne? Aww, kick it up a notch. Love the garlic Smile

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]