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Mom, Preliminary Grocery Planning, and Cooking Lessons

September 19th, 2018 at 09:06 pm

Mom's surgery went well, though she is in quite a bit of pain. I saw her yesterday afterwards, but she called and told me not to come today. I had not planned to go until after dinner, and by then she was just too tired and hurting and wanted to just sleep. So I will go up and see her tomorrow unless she it too tired and sore again. She's supposed to come home on Friday, so hopefully the pain will be manageable by then. She doesn't want to take Oxycodone because of hallucinations or Hydrocodone because it makes her feel unclear in the head. We'll see what she ends up actually coming home with.

The grocery ads came in the mail today so I started a preliminary grocery list. It is not a good sales week except for meat. They have whole chickens on for $1.49/lb, top round roast for $2.99/lb, wild cod for $6.49/lb and sirloin steaks for $5/lb. So that means I will likely go to Costco and TJ's for veggies.

I usually throw a whole chicken in the Instant Pot twice a week to make broth and then my daughter eats the meat as chicken is about all she can stomach. I use some of it, but mostly she is living on that chicken plus white rice and broth all week. It's bland enough for her to keep it down. I make the rice with some of the broth, too, so it has some flavor.

I hope to find a flank steak on mark down as I'd like to teach my son how to make beef teriyaki this coming week. Failing that, Costco should have one decently priced.

DS and I are doing Home Economics. Part of that is he is reading the Dave Ramsey books, but another part is cooking. The first Unit in my cooking course (designed by me) is Wok This Way and is teaching him to make all the different stir-fries. So far he has learned Black Pepper Chicken, Chicken and Broccoli, Chinese Pepper Steak, and Garlic Chicken and Green Beans. On the agenda is the Beef Teriyaki, but I'd also like to do Mandarin Chicken and Mongolian Beef and what is basically Almond Fried Chicken without the almonds. We don't like almonds, but we like the crispy chicken and the Chinese brown gravy. We sprinkle sesame seeds on top instead.

We will also do a baking unit (doughnuts, bread, rolls, pie, cinnamon rolls, English muffins, lemon poppy seed muffins, cornbread, brownies, cake, cookies, croissants, biscuits), a pressure cooking unit (mostly Instant Pot), a casserole unit, a meat and potatoes style unit, a Mexican unit, and an Italian unit (pizza, penne, spaghetti, ravioli, tortellini). Some things will overlap, like Enchilada casserole or baked penne casserole which each could be classified in two groups.

We do about two lessons a week right now and I build it into the meal plan. It feels good to know he will know his way around the kitchen and we are really enjoying the time together and I appreciate having the help in cutting up the foods and cleaning up. I also like knowing he will know how to make better than restaurant quality food for much less money than restaurant prices. Having a second major cook in the house will be great, too, on the days when I don't feel like cooking or my hands hurt too much. DH can make a few things, but his repertoire is limited. DS is going to be able to rule the kitchen when I am done with him!

3 Responses to “Mom, Preliminary Grocery Planning, and Cooking Lessons”

  1. Carol Says:

    My son was glad to know how to cook when he was in his first apartment. It's a good skill.

  2. rob62521 Says:

    What a cool idea -- Home Ec -- glad DH is on board.

    Isn't is amazing what you can do with homemade chicken broth? I use it for all kinds of things for flavor. Sure beats buying it!

  3. frugaltexan75 Says:

    What a great way to spend time with DS and give him very useful skills as well.

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