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For CreditCardFree on Thrive Life

March 26th, 2018 at 03:55 pm

CreditCardFree asked me to talk about Thrive Life freeze-dried foods, what I like, what I don't, what I use, and whether or not it really saves money.

I think it would be easier for me to say what products I don't like than what I do like, since I have liked almost everything I have tried. I dislike their instant potatoes. I find the texture to be a little rubbery and unless you season the heck out of them they have no flavor. I don't like the asparagus, it reconstitutes to be very mushy. I don't like the Passionfruit yogurt bites. I don't care for the larger chicken slices and the larger beef slices, as I think it takes far too long for them to reconstitute, longer than claimed.

The small beef and small chicken I like a lot, as well as the ground beef crumbles and the sausage crumbles. I have not tried any of the vegetarian meat products.

What I use most are the onions, the bell peppers, the chili peppers, the potato dices, the celery, the carrots, the green onions and the sweet corn. The sweet corn tastes like candy and we often eat it right from the can like popcorn.

I use the sour cream powder a lot. I have wasted so much sour cream over the years, so to be able to make out the exact amount per recipe with none leftover to mold in the fridge has saved us quite a bit. I also like their instant milk, for those days when we run out and I need a cup for making potatoes or something. I love the butter powder, too, because we have also run out of butter on occasion. I can just make up as much as we need or put some in a recipe.

I also use their seasoning blends, sauce mixes, bouillons, and tomato powder (which is in place of using tomato paste). They have no MSG or other suspect ingredients in these, which is amazing for bouillon. Less occasionally I use the kale and spinach in soups. We love the yogurt bites in vanilla, cherry, strawberry, pomegranate, and blueberry. That's one of my favorite things, actually, as I hate the texture of regular yogurt and I can just eat these straight without adding water and the texture issue isn't there.

I do use the freeze-dried fruit, but I haven't quit buying regular fruit. My kids like the fruit a lot and eat it as is. I think it is great for putting into cereal or muffins, but I don't care to just snack on it.

Most of the veggies are good. I like the broccoli, green beans (though I prefer my home canned), zucchini, and cauliflower. My husband likes the mushrooms (I can't eat mushrooms). The sweet potatoes and butternut squash are pretty good. Nothing is going to be crisp with freeze-dried and dehydrated foods, so I usually use fresh veggies for stir-fries, and these go into casseroles and egg bakes. My MIL likes eating the cauliflower straight out of the can.

Their instant brown rice and instant white rice we use on occasion. They are good, but I'm not sure they are any better than minute rice. I do like the fact that they have some instant beans. My son raves about the multi-grain pancake mix.

I do see some money saving. Because I am not having to peel anything, I am not paying for the weight of the part of the food that gets peeled off and thrown away. It is already cut up into the right size, so I am not having to spend time cutting up onions or other veggies, which saves my hands. With the RA, my hands often hurt too much to peel and chop, so that is a meal saver on those days. It doesn't have the chance to rot in the fridge before I can use it, so I'm not then having to pay to throw it away.

I tend to buy the products that are more pricey when they go on sale. They have different products on sale each month and then they do two semi-annual sales a year that have almost everything discounted. They have one day flash sales once in a while as well. The meat and the yogurt are most expensive so I only buy those when they are on sale and the same with the more expensive fruits (raspberries, grapes, cherries, pears). The rest is pretty well-priced and if you buy more than $100 on the monthly delivery program the shipping is free.

I don't buy the Simple Plates, which are the pre-made meal kits. I think they are expensive for what they are. They are meant to compete with things like Blue Apron and Freshly. While I got several when I got my consultant starter kit, most of them have mushrooms mixed in with the rest of the veggies, so I can't eat them. The family has liked what they have tried, but I wouldn't purchase them myself.

They do have some starter packs called Chef Kits that come in a set for $105 and come with recipes and you can make several recipes from each kit. They have a Southwest Chicken Kit, a Ground Beef Kit, and a Pulled Pork Kit. A lot of people like to start off with those so they can make a few meals and see if they like them. Or they have variety packs of vegetables, fruits, yogurts, and cheese which brings the price down a bit.

I seldom buy their cheese, but when their Parmesan or Monteray Jack goes on sale I will get some if I am out. Those we use so little of that it is not worth buying from the store because it'll go bad before we can use it all. But cheddar and mozzarella I still buy fresh as it is cheaper.

What it is great for is the shelf-life. Most products are one year after being opened, with three exceptions, the ham, the turkey, and the pulled pork. The ham is awful anyway. I forgot to say that I didn't like the ham. It didn't taste like ham to me, just pork and not well flavored. Unopened products have a shelf-life of 25 years, so there is that.

So like all things, you have to comparison shop and get some items on sale. But it has been worth it for me to save my hands a lot of work.

For everything you buy, you get points and after you get enough points you can cash them in for free product. As a consultant I also get a commission off of anyone's purchase from my website: https://www.thrivelife.com/luckyrobinshomestead. If anyone signs up for the monthly delivery (which requires a $25 purchase each month) I get a larger percentage commission and if people sign up to be consultants under me I get a percentage of their sales. It only goes four levels so it is not an unending pyramid. As a consultant I am required to spend $50 a month, which I more than spend anyway. I also have the expense of the website which is $10 a month. But I so far have been making about $60 each month. I don't really work the business, though. I have a couple people that purchase each month. I get a little business from my youtube channel, but I don't do parties or anything. If I did, I could make a lot more, but this is more passive for me.

Anyway, I hope that answered all of your questions and if not, let me know and I will try to answer any more you have.

4 Responses to “For CreditCardFree on Thrive Life”

  1. creditcardfree Says:

    Thank you for such a detailed response! I've really only just learned of it from another YouTube channel. I don't have quick plans to try this, but if I do I would much rather support you. I really need to think through what would make sense for us to replace. It's wonderful that the prepping is helping you from the pain in your hands. I'm so amazed at the shelf life!!

  2. LuckyRobin Says:

    I researched it for a year before I made my first purchase. I went with them because they don't have additives and preservatives in their regular food and don't use GMO's. There are a couple items that do, but none of the single item foods. The first purchase I made was the onions and the mixed bell peppers. Those alone sold me on their products. I probably use the onions 4 times a week and the peppers at least once. Definitely take your time making the decision. It's important to research these things. Go on the website and read everything about it and view the products and then watch some reviews on youtube. Also, look at the Thrive Life cooking videos so you can see how easily meals can be put together. I have a playlist on my channel of my own if you want to see how I use it. I'll get you the link if you want it.

  3. Dido Says:

    Thanks for the detailed information. I will look at this. I recently started using dried onion, celery, and peppers in casseroles and sometimes snack directly on freeze-dried green peas. I am currently stocked up but will look at the thrive brand and your link when I need to replenish my stock.

  4. creditcardfree Says:

    Thanks again LR! I do have some research to do. I likely won't put a lot of effort into in until I see what empty nesting is like for our food budget in the fall! Smile

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