Yesterday was payday.

$1800.00 BoA VISA
__800.00 Van Loan plus extra
__400.00 to Mom for utilities
___90.00 Medical
__100.00 Property Tax Fund
__100.00 Propane Fund
__110.84 120 pounds of Organic Turkey Feed
__112.34 (2 bales hay, 150# of oats and duck/chicken feed
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$3513.18

Last night frost threatened so I went ahead and harvested my sweet meat squash. I ended up with 4 good squash and the ducks ended up with some that had too much insect damage to store. Right now they are curing at room temperature for 2 weeks and then they will be moved to an unheated room. Sweet meat is storable for 6 to 8 months, with best flavor developing after it has been stored for 2 months, so we will be trying our first one around January. If it turns out we don't like them, which I doubt, we can feed them to the birds.

We should have enough turkey feed for 2 months now, as we are butchering half our turkeys (and one drake) later today. And we should have enough duck/chicken feed for about six weeks. The rabbits will go through the hay in a month and the oats in 2 weeks. Maybe a little longer as we are butchering 8 grow outs tomorrow. But then again, the 18 kits growing out will be eating more as they get bigger, so we'll see.

I've decided for sure not to breed rabbits again until February. I don't want to deal with births when it is very cold out or trying to keep very young kits alive in cold weather. And the rabbits eat a lot more feed in the cold months to stay warm, so it makes more sense to hold off during those time periods, especially since we can breed enough during February through August to meet our meat needs. That also puts our last butcher dates in late November/early December before we get tons of snow or it is always frozen out and hard to work outside. Unless we have some very slow growers, we shouldn't have to butcher after that until May when the weather is much nicer for it.