The only foods I need to buy for this menu are potatoes and broccoli/cauliflower. Everything else is either in my freezers, my pantry, or my fridge already. I will have to buy a few things for lunches this week and some eggs for breakfast since most of the 7 hens are still not done molting so aren't laying more than one or two eggs a day. I will be glad when the ducks and the new chicks get old enough to lay eggs.
Sunday:
Beef Fajitas
Monday:
Spaghetti and Meatballs
Green Beans
Tuesday:
Tacos
Wednesday:
Fried Rabbit
Baked Potatoes
Broccoli/cauliflower
Thursday:
Korean Style Mandu Dumplings
--Ingredients are ground rabbit (in place of pork), savoy cabbage (in place of Chinese cabbage), bean sprouts, green onions, ginger, garlic, egg, mirin, dark sesame oil, and goyza wrappers. I leave out the tofu as it causes a histamine reaction.
Friday:
Steaks
Fried Potatoes
Green Beans
Saturday:
Bacon cheeseburgers made with ground rabbit meat
Cole slaw
Menu Planning for the Week
June 1st, 2014 at 05:51 pm