I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I'm cooking this week with an eye towards increasing freezer space. I will be roasting a chicken to use for lunches this week along with the leftover ham I cooked overnight. Ultimately I'll need to have enough space in the freezer for 6 whole rabbits that will likely dress out at 4 pounds each or about the size of a large whole chicken.
I also will make chicken stock with the remains of the chicken so I can freeze it in pints. One of my favorite ways to cook rabbit is in the crockpot with a pint of chicken broth made from our free range, organic chicken bones. I am almost out. I just have 2 pints left.
Anyway, here are the dinner meals planned for the week.
Monday:
Ham and potato soup
Green beans
Bananas
Tuesday:
Tacos (both crisp and soft tortilla shells)
Watermelon
Wednesday:
Salmon
Asparagus
Cantaloupe
Thursday:
Homemade pizza (onions, ham, pepper strips, pepperoni)
Cole slaw
Friday:
Pork chops
Fried potatoes
Cole slaw
Strawberries
Saturday:
Beef and broccoli stir-fry
Pineapple
Sunday:
Crockpot beef chuck roast
Blueberry corn bread muffins
Mashed potatoes and gravy
Broccoli/cauliflower
Meal Planning for the Week
June 10th, 2013 at 03:17 pm
June 10th, 2013 at 03:19 pm 1370877544
June 10th, 2013 at 04:27 pm 1370881663
June 10th, 2013 at 08:58 pm 1370897907