Maybe I should switch my menu plan posting to Mondays as I've missed Sunday's the past 3 weeks running now! Anyway, this week is mostly chicken based. I had a couple of whole chickens in the freezer and would like to clear out some of the things that are taking up the most space.
Monday--
Crockpot chicken (saved the broth)
Microwave baked potatoes
Canned green beans
Canned pineapple
(Yes a lazy kind of day!) I froze 4 cups of shredded chicken to use on Friday
Tuesday--
Bananas
TexMex Chicken and Rice
(Recipe is simple. 4 cups cooked rice, 1 large jar of homemade or storebought salsa, 2 cups of shredded chicken. Stir together and heat through in microwave).
Wednesday--
Homemade pizza (pepperoni, ham, onions, bell pepper strips)
Cole slaw
Thursday--
Chicken Noodle Soup (made with saved broth, carrots and celery and leftover chicken)
Cole slaw
Oranges
Friday--
Chicken Enchiladas
Chips and Salsa
Salad
Saturday--
Toasted ham and cheese sandwiches
Homemade French Fries
Oranges
Sunday--
Blueberry cornbread muffins
Beef chuck pot roast
Mashed potatoes and gravy
Broccoli and cauliflower
Meal Planning for the Week
April 23rd, 2013 at 02:36 am