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About the Food Stamps Challenge

December 4th, 2012 at 09:34 pm

Mrs. Frugalista was talking about how the mayor of Newark, NJ was going to try to live on a food stamp grocery budget of $4 a day for a week. That got me wondering what I could buy for $133.26 a month. But then that got me to thinking, how do people receive their food stamp card?

Do they get the $133.26 put on there all at once for the whole month, or do they get it put on a week at a time? Because only having $33 a week to work with is a far cry from having $133.26 all at once to work with. If it's the full amount at once, I can do it with a decent amount of variety and healthiness. But if it's only a weekly benefit, than it would be much harder to do it with variety and healthiness in your diet. If that is so, I will have to rethink it all.

Anyway, I sat down with the grocery flyers last night. I chose the three that were within easy walking distance and that also happen to be on city bus routes, because I'm assuming that if someone was on food stamps, they might not be able to just drive to any grocery store in the city they wanted to go to. I also used the one store's online prices for their grocery store's internet shopping service. You can actually pick out what you want online and they would gather all those things together and have it waiting for you at whatever time you gave them. The price tool from that is very handy.

I also took a wander around one of the stores this morning after picking up some OJ, checking out the marked down for quick sale meats, in which they had two whole chickens. And checked the prices and sizes of the other meats. Then I looked at the bulk bins and the cheeses.

So from all of that I made up a list of what I could buy for the full monthly benefit of $133.26. The only thing I was assuming was on hand is salt and pepper.

$11.29 2 whole chickens
$5.04 1 2 pound pork butt roast
$8.29 1 2 pound beef chuck roast
$7.50 3 pounds of ground beef
$7.96 4 dozen eggs
$2.59 1 pound of butter
$6.40 2 10 pound bags of potatoes
$2.00 5 pound bag of carrots
$5.00 5 pound bag of oranges
$3.00 5 pound bag of apples
$3.00 5 pound bag of yellow onions
$4.00 10 pound bag of flour
$0.99 1 pound of sugar bulk bins
$3.38 2 heads of purple cabbage
$2.99 1 quart jar of mayo
$2.50 1 24 oz bottle of ketchup
$1.98 2 pounds of spaghetti
$2.36 4 16 ounce cans of tomato sauce
$0.69 1 16 ounce can of diced tomatoes with green chiles
$2.38 2 packages of tortillas
$5.99 2 pounds mozzarella cheese
$1.59 1 pound bag of slivered bell peppers
$2.00 1 bunch of celery
$4.88 2 half gallons of milk
$1.29 1 head of lettuce
$2.99 1 pound cheddar cheese
$4.00 8 ounces parmesan cheese
$2.99 1 8 oz shaker of seasoned salt (like Lawry's)
$3.98 2 1/2 gallons of apple juice
$2.25 1/4 pound of honey ham from deli
$4.00 1 jar of yeast
$2.00 1/4 pound of pepperoni
$0.99 1 4 oz chili powder packet
$2.99 1 quart of cooking oil
$0.25 1 head of garlic
$0.99 4 ounces of mixed Italian herbs from bulk bin
$1.50 Baking powder
$0.99 1 pound powdered sugar
$2.50 1 pound ground sausage
$4.00 12 ounces of bulk honey
-----------------------------------
$132.53 Total

So there is a decent amount of variety, I think. Not as much as there would have been on even $50 more. I couldn't even think about things like fresh fish, canned tuna, and peanut butter. As it was I had to put things back on the imaginary shelf to keep the cheeses, butter, the herbs and spices and the honey. Since all of those things are so important for flavor, I felt I needed them to keep things from being bland. And I couldn't get as many tortillas, tomato sauce, milk, or eggs as I wanted. If the butter hadn't been on sale, I wouldn't have had it on the list.

I am now in the process of making up menu plans to see what I'd actually be able to eat on a daily basis. Also, I have to take into account that the lettuce must be eaten within the first ten days and then I'd move to the cabbage which will last much longer. I'd also have to take a cup out of one of the containers of milk and then freeze the rest of it for weeks three and four. I had to figure out which meat to freeze and which to cook up and then portion out and freeze or prepare for meals.

I also know how long it takes me to go through a 10 pound bag of flour as I do that every month. I can make 2 extra large pizzas, 4 loaves of bread, a few batches of pancakes and a couple batches of biscuits. Since for just myself I would only need enough dough to make 1 extra large pizza (or 2 medium ones) I could make more bread, pancakes, or biscuits than usual.

Anyway, menues will be forthcoming as I figure them out. This is an imaginary exercise. I am not really doing it. Or rather, I am only doing it on paper.

13 Responses to “About the Food Stamps Challenge”

  1. PNW Mom Says:
    1354664743

    I look forward to seeing what you come up with!

  2. rob62521 Says:
    1354667643

    Wow, what planning! I think you could stretch the money by doing what you are planning and making stuff from scratch. I know I'm going to sound like an old crab, but it annoys me when I get behind someone who get food stamps or in Illinois the Link Card and buy all convenience foods.

  3. My English Castle Says:
    1354669250

    We need to remember that lots of people on food stamps are the working poor, and will have limited time. At least in my house, those apples wouldn't last the month!

  4. Thrifty Ray Says:
    1354678479

    I am looking forward to seeing what you come up with. I was intrigued with the original post too...but no way have the time to do what you have. I do know that I save so much more cooking simple meals at home from scratch when possible. Motivation plays a huge roll in successful planning. I can empathize with single parents with young children that work full time and try to make it week to week. (been there, done that)...and it gets discouraging. (I never did food stamps, but I lived on barely more than minimum wage for a couple years as a single parent when the kids were little) Especially when you dont know about sites like this one to help keep you motivated. I am sure your time and effort on this will help others.

  5. LuckyRobin Says:
    1354679950

    MEC--If you were the only one eating the apples, would they still not last the month? This is food for a single individual. I counted the fruit in the bags, and there were 18 apples in the one bag and 15 oranges in the other. So limiting yourself to one fruit a day is very possible here. It's a question of discipline, knowing that if you eat them all right away, then you won't have any later in the month. I think it could be done. I only eat one fruit a day unless it is summer and I am eating fruit from the garden. I lean more heavily toward vegetables in real life. As for time constraints, that's something I'll be addressing in the posts. But I think pretty much anyone who is single could find the time to do it. Turn off the TV. Do it all on one day off. Multi-task the food prep. Most of all, plan.

  6. snafu Says:
    1354684450

    What a creative project! If anyone could make this work, I know you could as you have the determination to do it!

    I wonder if the individual has the skill, knowledge, and motivation to make meals from scratch. Like rob6212, I see those using food cards buying mostly junk food that doesn't need cooking.

    Would the individual be able to lug all that food in all those bags home by bus or walking?

    Your list isn't much different than what I buy except I'd choose two different different pastas shapes like macaroni as well as spaghetti from bins, powdered milk instead of jugs, tea or [instant] coffee instead of apple juice, dehydrated vegetables, raisins and a jar of peanut butter, perhaps skipping deli ham.



  7. marvholly Says:
    1354702506

    Here in IL the $ are loaded on a debit type card once a month.

    I KNOW I could eat quite well on $133.xx/month. I currently spend about $125 and that includes cleaning supplies, personal care items, paper goods and cat food & litter. ALL listed item types are NOT allowed in our program.

    It MUST be food-junk like cookies & chips are (generally) allowed. Not sure about soda or candy.

  8. CB in the City Says:
    1354722026

    The working poor may have limited time, also limited resources for cooking. They may have a microwave or a hot pot but not a full kitchen.

  9. LuckyRobin Says:
    1354737431

    Snafu, when we were the working poor (but not poor enough for food stamps) we had a portable cart that we took to the grocery store and we only shopped once a month. All of our food fit in it and also we could take it onto the bus, but we usually walked since it was six blocks to the store. The cart was pretty inexpensive. We got it at a garage sale for $3. New it would cost about $20 to $35 depending on the size. This one is similar to what we had.

    http://www.walmart.com/catalog/product.do?product_id=17688917&findingMethod=rr

  10. wowitsawonderfullife Says:
    1354750424

    Great project Robin. Looking forward to your blogs!

  11. Joan.of.the.Arch Says:
    1354829156

    One thing I think I would try to squeeze in would be some kind of dark leafy greens, even if it had to be canned spinach which I normally find pretty nasty. But I can tolerate it cooked into something --a stew, soup, omlet, some savory baked goods.

  12. LuckyRobin Says:
    1354833512

    Joan, I am using purple cabbage which pretty much has the benefits of dark and leafy and then some. A one cup serving of purple cabbage has 993 IU of vitamin A, 50.7 IU of vitamin C, 40mg of calcium, 14mg of magnesium and 216mg of potassium. It also contains folate, vitamin K and 7g of fiber.

  13. CB in the City Says:
    1354891580

    I used to love the purple cabbage we had at Thanksgiving -- I believe my mom cooked it with currant jelly so it wasn't so healthy, but it was good!

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