I never, ever thought when I planted this garden in early June that there would any chance of harvesting anything in November, let alone tomatoes. I can't even remember a year where we hadn't had a hard frost by Halloween. Not only have we not had even a light frost this year, but the forecast for the next ten days is in the mid-50's with rain. And I picked a whole lot of tomatoes.

I wrapped this set in newspaper and put them in the garage to ripen.



I brought in all the paste tomatoes and anything that was slightly turning color and anything that had split or bruised. They are sitting on my table to ripen.



And the red ones are here along with some last gasp green beans and the surprise of the fall, a bit of cauliflower.



I pulled up the spent broccoli and cauliflower plants and the bean plants and gave them to the chickens and ducks. The six tomato plants can't go to the birds (the leaves and stems are poison to them, but they can eat the fruit) or to the compost. Even though there is no blight on them, I practice prudence in not ever adding them to my compost bin. Into the trash they went (since the yard waste recycling is done for the year). I could have let the tomatoes go longer but the rain was really making things split and that doesn't bode well for wrapping and storing to ripen.

In the main garden I have four broccoli plants left growing, two kohlrabi, and the zucchini plant which is flowering. On the other side of the house I have several more broccoli plants that are heading up and 3 bunches of green onions yet. And there's plenty of chard for greens. I really hope this means we are going to have a mild winter. I'm still not over how much snow we had last winter. Mild weather would be great for the grocery budget.