So here's my meal plan for the week. Tuesday will be in Seattle. We are taking lunch in a cooler, but will have dinner out at the center house. Or whatever they are calling it nowadays. The money comes out of our saved vacation fund money.

Monday--
Fried chicken
Coleslaw
Corn on the cob
Nectarines

Tuesday--
Meal out (probably some kind of Asian stir-fry for me so I can be sure of veggies and who knows what for everyone else)

Wednesday--
Pork chops
Steamed new potatoes
Yellow summer squash/broccoli/cauliflower medley
Black cherries

Thursday--
Spaghetti
Meatballs (new recipe with ground pork and ground beef)
Fresh blueberries, blackberries and raspberries from the garden
Leftover cole slaw

Friday--
Homemade pizza topped with sausage (from the food co-op), bacon (from the farm), uncured pepperoni, onions, and green peppers
Salad from the garden

Saturday--
Bacon cheeseburgers
Homemade french fries
Leftover yellow summer squash/broccoli/cauliflower
Fresh berries from the garden and/or leftover cherries

Sunday--
Beef pot roast
Mashed potatoes and gravy
Green beans
Drop biscuits with homemade jam