A few months ago I upped my grocery budget to $800. I figured that switching over completely to pasture-raised, organic protein and sustainably raised organic produce was going to really hit us hard and that there was no way I could manage at $600 a month. Well, guess what? I just added up all my grocery receipts for the month. I am under the original $600 budget!

$269.44 on beef, chicken, and pork (including duck)
__40.92 on organic milk
___7.00 on organic peanut butter
__15.96 on organic cheese
__21.95 on organic pizza toppings
__80.42 on organic vegetables
__12.73 on organic flour
__42.49 on organic fruit
__20.00 on organic, pasture-raised duck/chicken eggs
+_37.00 on organic butter (bought in bulk)
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$595.83

Okay, it's only $4.17 under, but I was struggling to hit that before switching. I think it helps that I am no longer buying any bread products, but making all of our bread. It also helps that the meat we are getting is much more filling so we are eating less of it. Actually that's true for the fruits and vegetables as well and the homemade bread, so everything lasts longer.

Another thing that helps is the meal planning, of course. Even if I don't stick to it every day, I have a list of pinch hitter meals. What are pinch hitter meals? Something I can get on the table fast when the other meal plan falls through.

Things that fall into the pinch hitter category:

Angel hair pasta in tomato sauce, ground beef, green beans from a can, fruit.

Boneless skinless chicken thighs cooked on the George Foreman grill, leftover vegetables or quickly boiled broccoli/cauliflower (only if it's been pre-cut up on another day), canned corn, bread.

Chili or soup (previously homemade or canned), club sandwiches, fruit.

Fish and chips in the deep fat fryer (not the best for health, but once in a while is fine). I do keep a box of codfish filets (with the fewest additives I can find) and a couple bags of Alexias organic French fries or sweet potato fries in the freezer. When I have time I will make fish and chips from scratch, but this is for a time crunch day. I'll usually skip the veg on this day because it is filling.

So it definitely helps to have the meal plan, but it also helps to have a backup meal plan list as well of things that are on hand. And of course, leftover management. That is always key.

I think I will leave the $800 budget in place for now. This month could have been a fluke. But any extra money will go first into the freezer fund and then into the beef fund. Well, first to the $300 deposit we need to put down to claim a half a beef for later slaughter, and then to the freezer fund.