DH and I drove down to Burlington today. Our main purpose was to go the ranch and get sustainable, pasture-raised organic beef, pork, and chicken. And that was accomplished nicely. I set aside $300 and I actually came back with $30.56, so spent $269.44. I could have bought a bit more, but I thought this would fill our available freezer space nicely and it certainly seems like a month's worth of meat (if not more). The leftover $30.56 will go to our freezer fund.

Surprisingly, as expensive as this meat is, I think our grocery bill is actually going down. This meat is much more filling because our bodies recognize it as being more nutritionally sound, so we are eating much smaller portions of it at meal time, probably by half. And it tastes so much better and is much more satisfying. Flavor can be so key. I also love, love, love the fact that there is so much less packaging. It is wonderful not to have all those polystyrene meat trays to throw out all the time. I noticed it took longer to fill the garbage bin this month.

I ended up with 3 whole chickens (between 3 and 4 pounds each), 6 packages of bacon (about 8 pounds), one package of sweet breakfast sausage links (1.5 pounds), 8 pork chops, 4 beef chuck roasts (2.5 pounds each), and 8 pounds of hamburger. I forgot to ask them about a ham, doggone it!

We do still have some meat left from last month's purchase as well. 2 packs of hamburger, an entire flank steak (about the size of a good London Broil), 1 New York strip steak and 4 ribeyes (they did not get made this week after all because LIFE HAPPENED). Plus we didn't end up ever making the duck, it's still in the freezer. I just got really sick the one day and went down for about 24 hours and then was fine again. Oh, yes, and while rearranging the freezer I found some Cornish game hens, as well, so those need to get made.

I asked them about Thanksgiving turkeys and they do have them. They start accepting orders in July so I will need to remember that so I can get my order in. They range in size from 12 pounds to 22 pounds, so basically you order a small, a medium or a large and get something in that range. We will order a small, which is the 12 to 15 pound range.

I also asked them about the pork family boxes and we can order one of those soon if we decide we like the pork. We already know we like the bacon and the polish sausage. We got the pork chops to try. I also asked them if they make anything similar to a hot dog and they usually do come summer time so I will ask again the next time we go down.

A pork family box costs $300 and contains 35 pounds of meat. That works out to over $8 a pound though. Yes, it's organic and pasture-raised and sustainable, and that is super hard to find, but about the only thing I usually pay that much for is wild caught Pacific salmon and usually I can get that for $5.99 a pound if I buy the whole fish. They don't sell a whole pig, unfortunately, the box is the best you can get. I may just stick with individually buying their bacon and sausage and the occasional pork chops and not bother with the other things. We'll just see how good those chops are, first.

I'm pretty much set for meat this month, but I will need to go to the Food Co-op to pick up some more turkey hot dogs so I can make DS up a big batch of corn dogs at the Food Co-op, some roast beef, ham, and turkey slices from the deli for school lunches, and some duck eggs if they have them as they are so good for baking.

I also will need to buy flour soon. While we were in Burlington we found the organic flour mill where you can buy the 25 or 50 pound bags of flour or you can buy the 25 or 50 pound bags of wheat berries. I do eventually want to get my own little flour grinder, but that's way down the road after the beef purchase. Unfortunately the flour mill is not open to the public on Saturdays (or maybe at all on the weekend), which is the only time the farm store is open, so we can't make just one trip to get what we want.

I am about to open a five pound bag of their flour that I got at the store so I will see how long it lasts us and then calculate what our flour needs will be. It might be worth it to get 100 pounds when we go and store them in the new chest freezer when we get it. I wish I could find it sold locally in the 25 pound bag. I am going to ask at the Food Co-op, since I know they let you buy cases of stuff at discount if you are a member. So maybe they have the big bags available in the back or something. If it will save us a trip it might be worthwhile.

I think we are going to switch back to the Organic Valley Milk but in the cartons, not the plastic jugs, unless we can find the other organic milk in glass bottles. The type in glass bottles that we are drinking now is not homogenized and I really just can't handle the cream separating. We've tried shaking it to death but sometimes there are still lumps, and it's just texturally weird and visually unappealing. If it was just me I'd cope, but everyone wants us to at least have homogenized milk. I will buy the other for making yogurt though if my first experiment with making it tomorrow goes well.

While we were down in Burlington we stopped by the Corningware Outlet Store and bought an 18-piece set of Pyrex storage containers at a good discount. These are glass containers with BPA-free plastic lids. We got 20% off. They also had some lids you could buy individually for some containers we already had at home that came without lids. They were $1.49 each and if we'd ordered them direct from Pyrex they'd have been 3X that much with shipping. I also picked up a new set of measuring cups and spoons (the sort that have six different sizes on each). I'm not sure what we did with the receipt, but we spent around $54 there.

We also got gas today, $66.90.

And I think that's it. Tomorrow should be a restful day. DH is taking the kids to his mother's after lunch. I will be making yogurt and baking bread, but that is all that is on my agenda. I will probably finish reading a book and do some writing and maybe even watch the other half of the movie I started on Wednesday. And take an uninterupted bath. Ah, bliss!