We are really eating up the leftovers this week or making use of some of our free items (like eggs, blueberries, gifted jelly). I froze some of the leftovers a while ago and have thawed them to get them eaten up. I only count the cost of something the first time I serve it, even if it does not all get consumed as it is too hard usually to break the price down into individual servings of casseroles, soups, or stews.

Breakfast:
Free eggs (from our chickens)
Milk $1.50
Cornbread Muffins with (free) blueberries .79

Total: $2.59

Lunch:
$3 DS Hot Lunch
DD Peanut butter and apricot jelly (free, homemade from aunt) sandwich .75
apple .50
small baggy chips .50
DH leftover pizza (free)
Me porkchop (.75) and salad (.25) with cheese (.25) and basil infused olive oil (.10)

Total: $6.10

Dinner:
Milk $2.00
Leftover ravioli and leftover lasagna (free)
Leftover meatballs (free)
green beans ($1.00)
salad (.50) with dressing (.50), cheese (.50) and sunflower seeds (.25)

Total: $4.75

Grand total: $13.44 Doing well today because of all the leftovers. No temptation to break the No Eating Out challenge today, but boy did I want to yesterday.