Today is definitely a use it up sort of day. I'm a firm believer in shampoo is shampoo (except for my shampoo, of course!) and so when I saw several bottles that all had about an inch left in them, I set them up one at a time with a funnel and put them all into one bottle. Presto, a new bottle of shampoo. Now these are all the same type of shampoo, moisturizing, so it's not like we'd have dry hair clashing with oily or color-treated. But we will have purple clashing with green or pink. My daughter and husband don't really care much. I've done it before and only gotten one comment about the multiple layers of different colors. I also got half a bottle of conditioner this way, but it is all white.

I've got a ketchup bottle upside down on the counter draining into another ketchup bottle. Ditto the last of one syrup bottle into another. I shredded up two bread heals and put them into a baggy and froze them for future meatloaf.

There are leftovers in the fridge being eaten up today as well. Leftover spaghetti with leftover sauce. Leftover pancakes. Leftover chili with leftover hamburger combined to make a sort of sloppy joe thing on a leftover bun. DD is going to make milk that has hit its sell by date into pudding and the rest of it into a homemade cream of chicken soup she found which will also use up our leftover chicken.

She wants to make a tatertot casserole recipe this week and needs cream of chicken soup to do it, but with DS's allergies we can't use standard soup. Thankfully TJ's has a clean cream of mushroom soup, because I can't find an easy recipe for that. Hard ones, yes. I found a very simple cream of chicken soup recipe online so if it is good I will let you know as I know a few of you also have to deal with food allergies or like to cook as naturally as possible.