Yesterday after school I stopped at a different grocery store to pick up scallions because I needed them for the two types of soup I am making this week. Well, something prompted me to go back to the meat department and check for any sales. They had 2 pound chubs on for $2.49 a pound and five of them had $1.50 off stickers on them with a sell by date of today and they still smelled good. That made them $1.73 a pound which was such an excellent price I went ahead and bought them.

I am lucky if I can find it on sale for $2.29 a pound and have grudgingly began to think $2.49 was a good price. But $1.73 had me practically doing cartwheels. I still miss .99/lb hamburger though. But anyway, $17.30 for ten pounds of meat is awesome and that will be anywhere from 10 to 18 meals worth of protein, depending on whether or not DH is home or away at the time.

DH finally got around to taking care of the Verizon refund. They sent us a $50 debit card instead of a check a while back and in order to get a check you have to then call the number on the card and ask them to send it to you. I don't know why they can't just do it in the first place. Debit cards are no good to me if I want to put the money in a savings account, which I do, my laptop fund one. Anyway, they said 3 to 5 business days so I should see it by Tuesday or Wednesday.

The refund from the loan should hit our account tomorrow. They said no later than Friday, but I was hoping maybe it would be there today so I could send it to the MC. Oh, well, I can wait another day. I just get impatient sometimes.

I entered both refunds into my spreadsheet that tracks those things. I also updated my freezer inventory spreadsheet with the meat I bought. I love that thing. It was quite a bit of work when I made it, but now that I have it and can just add or subtract from it and automatically know what I have in the freezers at all times with out looking, is an awesome meal planning tool.

I am in a weird mood today, craving lettuce like it is going out of business so my meal planning (at least for my meals, not the kids) reflects this. Also DS is home sick again.

Breakfast:
(Everyone) Homemade beef sausage patties ($1)
(Just me) Lettuce dressed with E.V. olive oil and salt (.30)
(Just kids) Hashbrowns (.50)
(Just kids) Milk ($1)
(Me) Water
Total: $2.80

Lunch:
DD
Leftover pizza (free)
apple (.50)
baggy potato chips (.50)
water

DS
Half a chicken quesadilla
--3 ounces leftover chicken (free)
--1 tortilla (.30)
--1.5 ounces of cheese (.30)
Pineapple Juice (.50)

Me:
Ribeye steak (4 ounces, I cut up a big one, on sale for $3.99/lb over a holiday weekend) $1
Lettuce dressed with e.v.o.o. and salt (.30)
water

Total Lunch: $3.40

Dinner (for 4):
Baked potato soup
--potatoes (.80)
--8 ounces extra sharp cheddar ($2)
--Half a package of bacon ($2)
--8 cups whole milk ($2)
--16 ounces sour cream ($2)
--Half bunch scallions (.40)
Salmon (was on sale for $5.99/lb)--$4.50
Broccoli/Cauliflower/Asparagus ($2)
(Just Me) Yogurt ($1)
water

Total Dinner: $17.70

All meals $23.90

Dinner is very expensive tonight but there will be several servings of soup leftover (we'll eat about 1/3 of it tonight) and lots of veggies leftover for future meals this week. So I'm making planned overs which will bring the cost of the rest of the week down quite a lot. It's more about the average for the month than the daily average anyway.