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Salmon Patties

January 23rd, 2007 at 08:28 am

I so did not want to make a big production over dinner tonight. I had a huge case of the lazies. So I made salmon patties. I don't use bread crumbs or crackers like many people do, I use parmesan. Everything was on hand in the pantry or fridge So here's my recipe.

3 6 ounce cans of pink salmon
3 scallions, chopped, both white and green parts
2 jumbo eggs
3 tsp minced garlic (from the jar)
1/2 cup parmesan cheese (not from the green can, freshly grated)

Mix it all up, form it into patties, fry in olive oil over medium heat (turning once) until done. Simple, easy, took all of 5 minutes, if that, to prepare and not much more than that to cook. Add a can of green beans and you have a meal. Well, we have a meal, we eat big at lunch, light at dinner. But I suppose you could add a roll and a fruit if you wanted or some other sides.

Posted in Meal Planning | 6 Comments »

6 Responses to “Salmon Patties”

  1. denisentexas Says:
    January 23rd, 2007 at 01:46 pm 1169559982
    1169559982

    I occasionally use parmesan, too, rather than crumbs. Your recipe is very much like mine. They're so good with the cheese and some spices!

  2. fairy74 Says:
    January 23rd, 2007 at 06:15 pm 1169576146
    1169576146

    Lucky Robin, this sounds great, may try it for dinner tonight, thank you for the recipe Smile

  3. fern Says:
    January 23rd, 2007 at 09:54 pm 1169589266
    1169589266

    just recently got interested int he idea of salmon patties. will try your recipe...thanks!

  4. monkeymama Says:
    January 23rd, 2007 at 10:28 pm 1169591307
    1169591307

    I will definitely check out your version next time - sounds so yummy with the garlic and parmesan - we are garlic bread friends so we always have fresh garlic and parmesan on hand!!

  5. daylily Says:
    January 23rd, 2007 at 10:35 pm 1169591740
    1169591740

    Hey thanks! I actually have a huge salmon steak thawing in my fridge right now. It was a freebie from a guy at work. I am going to use half of it for one recipe and I think I'll use the rest for your patties. Your recipe is great because I follow a gluten-free diet and can't have the bread crumbs.

  6. LuckyRobin Says:
    January 23rd, 2007 at 11:12 pm 1169593979
    1169593979

    I'm glad you guys like the sound of it. It also works with canned tuna or canned mackeral.

    Daylily--I also have a meatloaf I make with no bread or crackers. I'll post it later.

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