I did actually take a couple of days off from canning, but today I got in 24 quarts of potatoes. It was a no spend day. Tomorrow will be an applesauce day, but also a run to Costco day and a pick up turkey feed day.

My shelves are slowly filling up and it sure looks nice. We have to empty all the school supplies from the shelves I was using for homeschooling and turn them into pantry shelves, because we will run out of room if we don't.

We butchered 2 drakes today. We are going to just grind the meat. Since we had to skin them, because pulling feathers at this age is an even bigger nightmare than pulling them when they are younger, it won't be quite as tender as it would be if we could roast it with the skin and all the fat. Ground duck is supposed to be quite good for burgers, we are just going to go that route. I'm not sure how much meat we will get after the bones are out, but they were both in the 5 to 6 pound range before butcher, so I'm hoping 2.5 to 3 pounds of meat per.

I need to get a 25 pound bag of sugar for making applesauce and some rice. I've got to get some more peppers and onions cut into strips and frozen. I also need to dice them for a recipe for either tomorrow's or the next night's dinner. I'm making sloppy hoppies (like Sloppy Joe's, but with ground rabbit meat) and I made up my own recipe for it after looking at a ton of Sloppy Joe and Sloppy Chicks and Sloppy Jane recipes.

I'd like to make up some big batches of rice and then make it into fried rice and then freeze it for future use. Although the TJ's fried rice that we usually get is pretty reasonable, it is still a lot cheaper if I do it up in bulk myself.

We went out on Saturday to look at a pig as we were thinking of buying half a one for the fall, but the farmers blew us off. They weren't there for the appointment even though I had triple checked time and date. They didn't apologize either. Just claimed there had been a miscommunication. Sorry, no. When I have your stuff in black and white from your email, just no. You blew us off. At least apologize. So they lost our business.

I may have to go to the next county to get certified organic and pasture-raised. I try to buy as local as I can, but I can't help it if the nearest local people are total flakes. If our house ever sells and we get enough land, I am totally raising my own pigs. At least our beef people are reliable.