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Meal Planning for the Week

April 23rd, 2013 at 03:36 am

Maybe I should switch my menu plan posting to Mondays as I've missed Sunday's the past 3 weeks running now! Anyway, this week is mostly chicken based. I had a couple of whole chickens in the freezer and would like to clear out some of the things that are taking up the most space.

Monday--
Crockpot chicken (saved the broth)
Microwave baked potatoes
Canned green beans
Canned pineapple
(Yes a lazy kind of day!) I froze 4 cups of shredded chicken to use on Friday

Tuesday--
Bananas
TexMex Chicken and Rice
(Recipe is simple. 4 cups cooked rice, 1 large jar of homemade or storebought salsa, 2 cups of shredded chicken. Stir together and heat through in microwave).

Wednesday--
Homemade pizza (pepperoni, ham, onions, bell pepper strips)
Cole slaw

Thursday--
Chicken Noodle Soup (made with saved broth, carrots and celery and leftover chicken)
Cole slaw
Oranges

Friday--
Chicken Enchiladas
Chips and Salsa
Salad

Saturday--
Toasted ham and cheese sandwiches
Homemade French Fries
Oranges

Sunday--
Blueberry cornbread muffins
Beef chuck pot roast
Mashed potatoes and gravy
Broccoli and cauliflower

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