I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!My ear was still killing me yesterday so I didn't get around to making up a menu plan. It is a teensy bit better today. I'm hoping that means I am on the upswing.
This week's menu is made up with everything I need already on hand, either in the pantry/fridge/freezer or from the garden (lots of green beans and prunes, as you can see). Grocery shopping is the last thing I want to do right now with this cold.
Anyway, this week's menu plan is as follows:
Monday--
Pot roast
Stir-fried green beans
Italian prunes
Tuesday--
Chicken stir-fry with broccoli, celery, carrots, green beans
Italian prunes
Wednesday--
Roast chicken
Baked potatoes
Stir-fried green beans
Pears
Thursday--
Homemade pizza with homemade sausage, orange bell pepper, and yellow onions
Garlic bread
Cole slaw
Friday--
Baked potato soup
Italian prunes
Cole slaw
Sauturday--
Chicken noodle soup
Drop biscuits with homemade jam
Sunday--
Teriyaki beef
Egg fried rice
Stir-fried green beans
Menu Planning
September 25th, 2012 at 12:18 am
September 25th, 2012 at 01:35 am 1348536911
September 25th, 2012 at 02:11 am 1348539107
September 25th, 2012 at 03:12 am 1348542732