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Pre-preparing for Thanksgiving

November 20th, 2018 at 07:52 pm

I took the turkey out of the freezer on Saturday and except for a bit in the center it is thawed out. So one more day and it should be fully defrosted. The ham is also thawed. I'll be making the picnic ham in the crock pot, 4 hours on low with one cup of water. It comes out perfect that way every time.

Tomorrow I will be tearing up bread for the stuffing and making it so that all I have to do on Thursday morning is put the stuffing in the bird.

DH and DS are on potato peeling and chopping duty. That is the hardest one for me to do with my hands the way they are.

I am going to do the green beans in the instant pot from fresh. They turn out beautifully that way and I can do them ahead of time and then just keep them on warm.

We are keeping it very simple this year. Ham, turkey, mashed potatoes, stuffing, green beans, gravy, and sliced oranges. Normally I do corn, but last year there was a lot of corn left over and this year my biggest corn eater can no longer eat corn, so I'll just eliminate it and save myself the extra step. I need DH to find out if his mother wants a can of cranberry jelly. None of us eat it and I can't remember if it was her or FIL who liked it.

I haven't decided about desert yet. I might ask mom to make an apple or blueberry pie (she has home-canned pie filling on hand and I think I have TJ's frozen pie crusts in the freezer) or I might make pumpkin cheesecake. I have to get out to the store and see if I can find the right kind of graham crackers for crust. Trader Joe's is the safe brand (or Annie's graham cracker bunnies) but if I go, I have to go early as their parking lot is a nightmare after eleven on a normal day. I can't even imagine how bad it will be the day before Thanksgiving. I also need to get some Yukon gold organic potatoes there.

Then I have to go find the safe type of plain cream cheese, which is at the food co-op. Having kids with allergies is so much fun. At least there are versions of things I can use, though.

I need to go through the freezer and pull out all the bread heels I've been saving for the last six months and let them thaw out tonight for making the stuffing tomorrow and then see if I need to add anymore bread in. I have an extra loaf if needed since we buy two loaves at a time. I already have sage and poultry seasoning. I don't know when they stopped putting sage in poultry seasoning, but it irritates me that they quit. It's been at least four years now since I've been able to find a brand with sage in it.

I am going to make up frozen TV dinners again with the majority of the leftovers. They are very convenient to have during the winter. I have many days during the cold season when I don't feel like cooking, so if I can just whip these out we all have a good home-cooked meal anyway. I can do both turkey and ham dinners, too. We will be making an extra five pounds of potatoes so we will have plenty for these TV dinners, too.

Aside from that I also have planned a regular night of just leftovers, then leftover turkey casserole, turkey noodle soup with warm ham sandwiches, and some turkey enchiladas to use up leftovers. I might make loaded baked potato soup with ham instead of bacon as well. We'll see what is left. I will also dice up leftover ham to use in omelettes and egg bricks. I will freeze the diced ham and take it out as needed. I will dice up some turkey for salads, as well.

If I plan like this going in, then I don't waste and that is important when you are using an expensive organic turkey. Well, that is important period. No need to throw any food dollars out the window.

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