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Meal Planning for the Week with a Budget

May 16th, 2018 at 11:16 pm

If SavingAdvice logs me out one more time I am going to scream. It shouldn't do it every five minutes. I wish they would fix the blogs, already. So many things are broken here.

I built my meal plan mostly around things we have on hand this week and then made my grocery list based on what I need to fill into the meal plan, what I need to add for lunches, and then a few staples I need. The grocery budget will be set at $175 a week for now and the household budget, which includes things like toilet paper, personal care items, Ziplocs, and detergent, will be set at $50 a week. Once I go shopping I will list what I got and how much I actually spent.

Day One:
Tacos (everything on hand for this)
Canned Pineapples (on hand)

Day Two:
Chicken Wings (on hand)
Fried Potatoes with bell peppers and onions
Cole slaw (all ingredients on hand)
Canned Pears (on hand)

Day Three:
Lamb Kabobs (lamb roast in the freezer)
Veggie Kabobs of purple onions and bell peppers

Day Four:
Turkey Legs (in the freezer)
Mashed Potatoes and Homemade Gravy
Canned Green Beans (on hand)
Sugared Strawberries (in the freezer)

Day Five:
BBQ Pork Steaks (in the freezer) smothered in onions
Baked Potaoes
Cole slaw (ingredients on hand)
Sugared Strawberries (in the freezer)

Day Six:
Spaghetti with one jar of Vodka sauce and one jar of marinara sauce (all in the cupboard)
Chicken Meatballs
Salad (lettuce from the garden)

Day Seven:
Shrimp Kabobs (big bag of shrimp in the freezer)
Veggie Kabobs of purple onions and bell pepeprs


4 Responses to “Meal Planning for the Week with a Budget”

  1. Rose. Says:

    That's a good meal plan! I'm trying to base all our meals off of what we have in our pantry and freezer. I think we are going to have some strange combinations soon. Smile

  2. rob62521 Says:

    Great meal plan! What time is dinner? LOL

    It seems I go through phases when SA logs me out and then for awhile it doesn't. I agree, get it fixed!

  3. Sue Says:

    They all sound wonderful - since we just picked up our chicken, our menu will be VERY heavy on that this week.

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