We have been doing very well at keeping our food expenses down by sticking to the meal plan. I have been making some freezer meals, both ready made casseroles and uncooked crock pot meals that just need to be dumped into the crock pot. I need to make some more of the latter. I have the ingredients for 3 or 4 bags of fajitas, so I will make those tomorrow.
I used both a casserole and a crock pot bag this week when my sinus infection was at its worst. We did, however, get take out tonight for the first time in a while.
This afternoon I made up a huge batch of breakfast burritos. It took 24 eggs, 2 cups of cheese, 3 bags of tortillas and 2 pounds of sausage. It made 36 burritos. I individually wrapped them in foil and then put them in freezer bags, except one bag which went into the fridge. My husband and son eat these for breakfast almost daily. That should last them a fair while. DH dips his in picante sauce.
Here is this week's meal plan:
Day One:
Two Cheese Braciola
Broccoli
Baked Potatoes
Grapes
Day Two:
Pizza Macaroni and Cheese Casserole
Salad
Oranges
Day Three:
Baked Potato Soup
Garlic Bread
Salad
Oranges
Day Four:
Spanish Rice with Sausage
Salad
Oranges
Day Five:
Roasted Middle Eastern Spiced Chicken
Sweet Potatoes
Green Beans
Canned Pears
Day Six:
Brined Pork Chops
Fried Potatoes with Onions and Bell Peppers
Canned Pineapple
Green Beans
Day Seven:
Sesame Chicken
Fried Rice
Broccoli
Oranges
Meal Planning for the Week
December 11th, 2017 at 08:49 am
December 12th, 2017 at 12:47 am 1513039623
December 13th, 2017 at 04:07 pm 1513181249
I don't find this in cooks, just chefs. Cooks tend to economize. But maybe I'm biased. I worked as a cook, not a chef. I learned how to make regular, economical food taste fancy, instead of making fancy food taste fancy. And leftovers are either always frozen for later or taken for lunch the next day by my husband or kids. Lots of chefs look down on leftovers and hence their families do, too.
We eat well and with great variety, but I shop according to the season 90% of the time, buy in bulk with meat purchases, and can and freeze my own fruits and veggies. Not everyone can do the latter two things, but they can certainly do the former. And for under $25 a day, not a meal.