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Use it Up Dinner

November 4th, 2017 at 12:58 pm

Last night we had something of a build up of leftovers in the fridge. I had some leftover spaghetti sauce with sausage in it from spaghetti night. And I had half a can of tomato sauce left from meatloaf night, so I combined those together. There wasn't enough meat in it for 4 people so I grabbed a cup of my freeze-dried sausage and rehydrated it.

Meanwhile, I looked through my pasta and ended up deciding on some shells I had. The shells were left from some Annie Bunnies shells and cheese that I stole the cheese powder packet out of to make cheesy popcorn one night, since it is a clean cheese powder. I cooked the shells in the microwave and by the time they were done, the sausage was fully hydrated.

I combined all of the ingredients together and poured them into a greased baking dish. Then I used up the last bit of Parmesan cheese, the last bit of extra sharp cheddar, some mozzarella and some regular cheddar on top. So I have two less almost empty cheese containers in the fridge now. I baked it at 350 degrees F for 20 minutes covered in foil and then for 5 minutes with the foil off.

It was a really good dinner and about 10 times easier to make than lasagna, but tasted just like my lasagna. Everyone was well pleased with it and except for some gravy, there are now no leftovers in the fridge.

If anyone wants to know how to cook pasta in the microwave, the trick is to heat the water first and then add the pasta for the regular amount of cooking time. Oh, and you need a plate over the top of the bowl you cook it in and to add a bit of oil and salt to the water. It works great for shells, macaroni, rotini, penne, and farfalle (bowties). Also, the wide egg noodles. I have not tried spaghetti, but I would imagine you'd need to break it in half or thirds and stir in the middle of the cook time.

What kind of leftover meals have you all made this week?

2 Responses to “Use it Up Dinner”

  1. Amber Says:

    Love it! I haven't made any leftover meals but I'm inspired to do so now 😋

  2. LuckyRobin Says:

    They are worth it. People throw out about 30% of their leftover food and up to 20% of food they never even got around to making in the first place. Isn't that sad? I save so much on groceries by making sure any leftovers get used up or made into something new.

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