On the agenda this week is using up some things that were in the freezer. One is sugared strawberries as it can't all go for jam. I'm not going to make that much jam. I have some leftover picnic ham so that will go to the ham and potato soup. I found some diced poblano peppers so those will go into the chili. I plan to make French bread for making into garlic bread this week and cloverleaf rolls as well.
If I have to cut something due to my RA, it will be the French bread as I can buy a loaf and turn it into garlic bread myself. I don't like the garlic butter they use at the grocery store bakery. I think it is actually margarine based on the taste. Several of these dishes will be made with Thrive Life freeze-dried foods. If you are at all interested in seeing what they have to offer, I put my link on the sidebar under sites I enjoy.
Day One:
Pork Chops
Fried Potatoes with onions and bell peppers
Green Beans
Apples
Day Two:
Ham and Potato Soup
Salad
Apples
Day Three:
Rabbit Enchiladas
Cauliflower Rice
Strawberries
Day Four:
Beef and Sausage Chili
Garlic Bread
Broccoli and Cauliflower Bake
Apples
Day Five:
Garlic Butter Roasted Chicken
Baked Potatoes
Broccoli
Home Canned Pears
Day Six:
Hearty Beef and Veggies over Egg Noodles
Cloverleaf Rolls
Tangerines
Day Seven:
Sausage Tortellini
Garlic Bread
Broccoli
Meal Planning for the Week
October 23rd, 2017 at 07:15 am
October 23rd, 2017 at 04:03 pm 1508771034
I understand not liking the stuff they put on your bread at the store. I have found that I'm doing more and more at home instead of relying on things already made because I don't like the flavor or I wonder what they did to cut corners.
October 23rd, 2017 at 11:18 pm 1508797104
October 24th, 2017 at 02:08 am 1508807319