I have been getting strongly back into meal planning mode. Since we'll be going mostly to eating from the pantry after DH gets laid off, I want to already be back in the habit of following a meal plan. However, I'm not assigning meals to the days of the week, so I can have some swap around days. This gives me a little more leeway based on how I am feeling on any given day. Some days when my RA is acting up I am too exhausted to do more extensive cooking or we just don't feel like a certain food on a certain day, I don't feel locked in. As long as it all gets made in a week, it doesn't particularly matter. I also allow myself to do a breakfast for dinner if any of the planned meals just doesn't happen. Pancakes and ham always go over well here and they are super easy to get on the table.
Day 1:
Baked Chicken
Baked Potatoes
Broccoli
Bananas
Day 2:
Spaghetti and Meatballs
Green Salad
Garlic Bread
Day 3:
Rabbit Stew with Potatoes and Carrots
Green Salad
Home-canned Pears
Day 4:
Taco Boats
Apples
Day 5:
Five Spice Crispy Duck Breasts
Peppers and Onions
Canned Pineapple
Day 6:
Teriyaki Flank Steak
Fried Potatoes
Broccoli
Canned Pineapple
Day 7:
Beef Pot Roast
Mashed Potatoes and Gravy
Green Beans
Grapes
Meal Planning for the Week
October 10th, 2017 at 04:46 am
October 10th, 2017 at 09:24 pm 1507667051
DH loves eggs so we do brinner -- breakfast for dinner -- once a week.
October 10th, 2017 at 11:09 pm 1507673374