I live, write, and garden in the PNW with my husband of 27 years, disabled daughter, college-aged son, and my 84-year-old mother. We have paid off $250,000.00 worth of debt (if you include the interest) in the last fifteen years and as of 6/12/2020 are 100% DEBT FREE!!!!I've gotten away from meal planning since Mom had her surgery and I think that my grocery budget and my eating out budget are running away from me, so I am going to make a plan this week and try to stick to it so I can get back into the groove again. I've got garden harvests to put into meals as well, so veggies on meals may actually be subject to change, but the protein and the carb should remain the same.
Sunday:
Cornish Game Hens
Baked Potatoes
Broccoli from the garden
Corn on the Cob
Strawberries from the garden
Monday:
Rabbit Stir-fry with carrots, celery, snow peas from the garden, onions (from the garden), bell peppers
Rice
Watermelon
Tuesday:
Grilled Burgers with Homemade Crostini Rolls
and Grilled Sweet Onions
Homemade Pickles
Cole Slaw
Pineapple
Wednesday:
T-bone Steaks (from our half a beef)
Sweet Meat squash
Kohlrabi from the garden
Raspberries from the garden
Thursday:
BBQ Chicken Legs
Fried Potatoes
Leftover Cole Slaw
Pears (home canned)
Friday:
Homemade BBQ Chicken Pizza with onions and bell peppers
Kohlrabi
Strawberries from the garden
Saturday:
Beef Pot Roast
Baked Potatoes
Broccoli
Watermelon
Meal Planning for the Week
July 2nd, 2017 at 08:19 pm
July 2nd, 2017 at 08:44 pm 1499028287
July 4th, 2017 at 08:20 am 1499156406