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Meal Planning for the Week

April 26th, 2017 at 02:35 am

I have switched my meal planning from Monday through Sunday, to Wednesday through Tuesday. That's because the sale adds come out on Tuesday and go active on Wednesday, so if I'm going to buy anything I can then incorporate it into my meal planning right from the start.

I was lucky this week that I not only found a lamb roast heavily marked down, but a non-GMO, free range, antibiotic free, not injected with anything to enhance it turkey for $25. It is 13 pounds, so that was less than $2 a pound. Usually this type of turkey sells for around $68. That is a savings of 64% of the original price. Plus they had a really good sale on organic bell peppers.

So all of those things heavily influenced my meal plan and were incorporated into it. We'll be using the other flank steak we got on markdown a couple weeks ago this week as well with the bell peppers.

Wednesday:
Baked Salmon
Steamed broccoli
Baked Root Vegetables
Strawberries

Thursday:
Roast Lamb
Steamed broccoli leftovers
Baked Potatoes
Pears

Friday:
Beef Carnitas (onions, peppers, tortillas)
Salad
Oranges

Saturday:
Turkey
Stuffing
Mashed Potatoes
Green Beans

Sunday:
Turkey Enchiladas
Salad
Oranges

Monday:
Leftover Turkey Casserole
Leftover Green Beans
Canned Pineapple

Tuesday:
Turkey Noodle Soup
French Bread
Cole Slaw
Oranges

1 Responses to “Meal Planning for the Week”

  1. rob62521 Says:

    A good plan. I really like turkey and I think you are very creative in making so many meals with it.

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