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Shaking it Off

April 22nd, 2017 at 06:41 pm

I think I might actually be starting on the upswing now with this head cold. I woke up feeling less tired than when I went to bed, it took less time to clear the gunk out of my nose and throat because there was less of it, and I had just enough energy to get a load of dishes and a load of laundry going. Of course, then I had to sit down because I am still a bit light-headed. I'll pace myself today, but if I can manage to get one more load of laundry and one more load of dishes done after this, I should be caught up. Unless I decide to change the sheets, but I may wait and do that tomorrow. Baby steps.

I watched the first season of Back in Time for Dinner. It was really interesting how food, its availability, its method of preservation and production and preparation all impacted family life and especially the lives of women.

I would have been quite frustrated during rationing and I know my family would have felt hungry with such small amounts of meat. We would have had to grow a lot of potatoes in our garden to make up for the lack. Potatoes will fill you when meat is scarce. The lack of fat would have been difficult, too. As farmers we would have been better off than most, but still...if we had to live under their exact conditions, than potatoes it would be.

I came away from the series with a greater appreciation of the abundance of fresh food we have today and the ease with which we can prepare it. It made me grateful I live now, with refrigeration and microwaves and freezers and dehydrators.

I see there are a couple more seasons available, so since I still have to rest a lot while I finish getting over this cold, I will probably tuck into those. I am getting a lot of granny squares crocheted for my bedspread so at least I don't feel completely unproductive.

I do have to go out and buy eggs at some point today. The birds are molting so I'm not getting any duck eggs at all. Or else they are hiding them again. I'm too sick to brave Costco on a Saturday. They have the cheapest organic eggs. I'm not even sure I want to brave Safeway on a Saturday, but I'll have to since Haggens is way too expensive for eggs. Plus I like the doughnuts at Haggens and they are hard for me to resist when I am sick and I am doing so well with the diet it is not worth putting them in my path. Maybe I can sit in the parking lot and just send my son in with a $20. That might be the easiest solution all around.

3 Responses to “Shaking it Off”

  1. rob62521 Says:

    My parents lived during the Depression and WWII. They talked about how creative their families had to be. My dad hated grape jelly and I couldn't understand why when I made some and he wouldn't eat it. Seems during the Depression his mom got a bunch of grapes given to her and she had sugar so she made oodles of grape jelly and often times the bread she baked and the jelly were what they ate, meal after meal.

  2. CB in the City Says:

    My mother hated biscuits because that's what her aunt made day after day. I would have loved it!

  3. Bluebird Says:

    I'm glad you're getting some rest! I remember my dad telling me how my grandparents struggled during the depression and afterward. They ate a lot of soup (mostly broth) and potatoes.

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