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Great Little Cookbook

March 9th, 2017 at 10:25 am

I read a great little cookbook this week called Good and Cheap: How to Eat Well on $4 a Day by Leanne Brown. I was very impressed. There's hardly any bean recipes at all in it. It's a lot of fresh vegetables, less expensive meats, salads, soups, homemade sauces, and even has a short section on how to make your own flatbreads, pasta, and pizza dough from scratch. It even threw in how to make your own dill pickles, ricotta, and salsa.

The idea behind the book is that she designed it to fit on a food stamp budget of $4 a day. It has breakfasts, lunches, and dinners. It even had a few inexpensive to make deserts and smoothies.

I got my copy out of the library, but I will be buying it if I can find it used. I did copy down a couple of the recipes in case I can't find one and have to wait to get it out of the library again. It had a big waiting list, so I couldn't check it out again without putting it on hold and waiting several weeks.

Normally I would buy it new, as every time you buy a new copy a second copy is donated to the people who receive food stamps or go to food banks. One or the other, I can't remember which. I think that is a great idea. But right now we are watching our pennies a little too much for buying books.

I did a more thorough review on my youtube channel if anyone wants to check it out. You'll be able to see better what the book has to offer in the way of recipes. [url]https://www.youtube.com/watch?v=bMGbzoYTgwU[url] I would really recommend it for people trying to eat cheaply and still eat real food. I would also really recommend it as a book to give to someone just starting out, like a college student or a person fresh out of college who has never really had to cook much before. It is explained so well that beginners would have an easy time following it.

2 Responses to “Great Little Cookbook”

  1. Sarah Says:

    I just Googled it, you can get a free pdf of the first edition here: https://www.leannebrown.com/cookbooks/

  2. LuckyRobin Says:

    Oh, that's great, Sarah. Thanks.

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