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Meal Planning--Dinners--Week 3

January 18th, 2017 at 08:36 pm

I forgot to post my meal plan for this week. We ate leftovers for Monday and Tuesday and will be again tonight. I will have to pick up a couple of items this week like milk, green onions, and oranges and I will swing by the reduced meat bin. Sometimes they have organic chicken thighs, legs, or wings marked down really low for quick sale and it's cheaper than regular. I freeze it immediately so it doesn't matter if the use by date is that day or the next day. I am almost out of chicken in the freezer from when we butchered last. Most of what is left is either cut up for stir-fries or backs and necks which are for making soup.

Anyway, here is the plan for the rest of the week.

Wednesday:
Leftover casserole (shredded rabbit meat, sour cream, Pacific condensed cream of chicken soup, Mexi-blend cheese, and tater tots)
Broccoli
Pears (home-canned)

Thursday:
Whole Roasted Garlic Butter Chicken
Fried Potatoes
Coleslaw
Pears (home-canned)

Friday:
Chicken and Mozzarella Ravioli with pesto
Salad
Oranges

Saturday:
Loaded Baked Potato Soup
Garlic Bread
Green Beans
Nectarines (home-canned)

Sunday:
Apricot Honey Pork Ribs
Baked Sweet Potatoes
Broccoli
Canned Pineapple

Sub Night if too tired to really cook:
Pancakes and Ham




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