Househopeful reminded me with her post that I haven't been menu planning in a while and it is something I want to get back to. Especially since we are trying so hard not to eat out. This week was a bust, though. DH and I went out to eat on Thursday since it was the 25th Anniversary of our first date. We didn't spend too much there, it was $41 including a good tip. I had a chicken quesadilla and garden salad and he had beef fajitas, rice, and beans. We went at 4:30 so we could still get lunch prices and portions, but still eat close to dinner time.

Then yesterday my fever spiked and I lost all interest in cooking and DH was still jet-lagged, so we got take away from the Polynesian place, which was almost $50. So there can definitely be no more eating out.

I have enough leftovers between the Mexican and Polynesian foods for my dinner tonight. The kids have enough leftovers from last night. I'm not sure what DH has, but he can have some of my rice and build around that. Plus there is some leftover lasagna, too.

So my meal plan will start with tomorrow.

Sunday:
Rabbit Macaroni Casserole (from the freezer)
Salad
Watermelon

Monday:
Barbecue Chicken Wings
Fried Potatoes
Cole slaw
Watermelon

Tuesday:
Sloppy Hoppies
Oranges
Cole slaw

Wednesday:
Korean Short Ribs
Sweet Meat Squash, mashed
Green Beans

Thursday:
Rabbit Stir-fry with peppers, onions, broccoli, carrots, celery, snow peas
Oranges

Friday:
Rabbit Chili
Garlic Bread
Salad

Saturday:
Pork Chops
Applesauce
Cole slaw