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Menu Planning for the Week

March 2nd, 2015 at 06:38 am

Monday:
Wild caught salmon
Broccoli
Fried potatoes

Tuesday:
Teriyaki Flank Steak
Baked potatoes
Leftover broccoli

Wednesday:
Chicken Fajitas
Spanish Rice

Thursday:
Fried rabbit
Baked potatoes
Green beans

Friday:
Homemade pizza with rabbit sausage, onions, and bell peppers
Cole slaw

Saturday:
Beef stir-fry (broccoli, cauliflower, onions, carrots, celery, water chestnuts)
Pineapple

Sunday:
Rabbit Stew
Homemade drop biscuits with choice of homemade jams
Cole slaw

1 Responses to “Menu Planning for the Week”

  1. scfr Says:
    1425346553

    It all sounds great!

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