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Menu Planning for the Week

February 2nd, 2015 at 04:24 pm

Monday:
Garlic Butter Chicken
Broccoli
Biscuits with choice of homemade jam
Oranges

Tuesday:
Beef stir-fry with broccoli, cauliflower, onions, carrots, peppers
Apples

Wednesday:
Pork chops
Fried potatoes
Applesauce
Green beans

Thursday:
Braided chili loaf
Corn
Green beans
Strawberries (from our freezer stash)

Friday:
Rabbit stew
Coleslaw
Oranges

Saturday:
Duck burgers
Fried potatoes
Coleslaw
Pineapple (canned)

Sunday:
Southern fried rabbit
Baked potatoes
Green Beans (home canned)
Nectarines (home canned)



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