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Menu Planning for the Week

October 5th, 2014 at 03:09 pm

I'll need to harvest 3 to 4 heads of broccoli this week so that will play into dinner plans. The zucchini has gone to baseball bat size, so I've just been cutting them open for the chickens and turkeys to eat. If I catch any of the smaller ones at the right size we'll have some of them this week, too.

I've also got quite a few tomatoes and a couple of peppers so those will also be accounted for in the planning.

I cleaned out the refrigerator today. It's my least favorite chore. But it needed to be done. Now all my leftovers are organized and on one shelf so it will be easy to see what needs to be eaten up. Those are generally for my lunches or DH's if he is home.

Spaghetti with Meatballs made with homemade tomato sauce

Pizza made with homemade tomato sauce, rabbit sausage, onions, bell peppers

Meatball sandwiches made with leftover meatballs, leftover sauce, and on garlic bread

Barbecue chicken wings
Fried potatoes
Green beans

Chicken Stir-fry with broccoli,, garlic, ginger, onions, carrots, green beans, and celery
Egg Fried Rice

Bacon rabbit cheeseburgers
Homemade French fries

Homemade Fish and Chips

1 Responses to “Menu Planning for the Week”

  1. rob62521 Says:

    Good, well planned menu!

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