I did an inventory yesterday of just what I have on my canning shelves and how much more I think I need to can this summer and fall. I'm doing pretty good so far, but I definitely have a lot more I want to get done. And I'll have to purchase at least 300 more jars to do so. I do still have a lot of my mother's jars still, and some of my own to get through before I start buying them. And certain items can be used and then canned in again, like when we run low on meats and stock, we can can what is in the freezer But when you are trying to plan for a year's worth of tomatoes, fruit, and staple vegetables, there is still a lot of jars that need to be bought. Next year, though, I won't have to buy near as many.

Here's what I have so far:

Potatoes--11 quarts
Carrots--19 quarts
Rabbit stock--14 quarts, 6 1.5 pint jars
Stock with veggies--3 1.5 pint jars
Green and yellow beans--19 quarts, 2 pints
Corn--29 pints
Dill pickles--8 quarts
Tomatoes, diced--17 pints
Tomato sauce--25 jars
Rabbit Meat--20 quarts
Beef chuck--9 quarts
Hamburger--1 pint
Salmon--12 pints
Applesauce--20 pints, 15 half pints
Nectarines--19 pints, 2 1.5 pints
Dandelion jelly--7 jars
Blackberry jam--14 jars
Blueberry jelly--11 jars
Apricot jelly--12 jars
Grape jelly--9 jars
Strawberry jam--12 jars

What I feel I need to do still:

35 pints of diced tomatoes
52 quarts of spaghetti sauce
104 quarts of potatoes
104 quarts of green beans
52 pints of applesauce
21 quarts of carrots
23 pints of corn
12 pints of hamburger
12 quarts of beef chuck
12 pints of salmon
20 quarts of rabbit
24 pints of trout (if we can catch it)
30 quarts of rabbit stock
15 quarts of rabbit stock with veggies

I don't know if I will be able to do it all. It really depends on how the garden produces. The green beans are just starting to produce, and the tomatoes are all over the place, but doing much better since we added the soaker hoses to the garden.