So I got another good deal on corn on the cob, better than the first one and ended up with another 11 jars of corn for 33 cents per pint yesterday. My last batch was 54 cents per pint so that was nice. That brings my total of corn on the shelf to 29 jars.

After that I canned 12 pints of cinnamon applesauce. The apples were free from our yard, but they were very tart so we did use quite a bit of sugar and of course some cinnamon. So I am roughly estimating that each pint of applesauce cost about 50 cents to make. That is probably over, but close enough. Since a quart of organic applesauce in the store is around $4, that basically means I saved $3 for every 2 pints I canned.

We only processed 2 of the 5 3 gallon buckets of apple drops we had, so based on that, we should get another 18 jars of applesauce by the time we get through them.

We had one full 3 gallon bucket of waste after doing the apples, all the cores and peels. This bucket went out to the chickens, ducks, and turkeys, and they ate it all over the course of the day. We also saved the cobs from the corn and will be doling those out over the next few days.

Since the apple peels were not in great shape, being drops, I decided not to try to make my own apple cider vinegar from them. I'd rather have freshly picked apples off the tree for that, than ones that have spent time on the ground.

Tomorrow I will pick up some more Yukon Gold potatoes to can. I'd like to get another dozen or so jars on the shelf. I think we are still a few weeks out from harvesting our own since some of them are still blooming.

I need to do a payday report. I've paid all the bills and stuff that needed to be done, but I've been so busy with the canning that I haven't had a chance to sit down and write it up for a blog entry, or to put it into my spreadsheet. I'll try to at least get the latter done today and hopefully the former by tomorrow.